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My review
Creamy Vanilla Frozen Yogurt
Paige
"A creamy and delicious frozen yogurt with a subtle hint of vanilla."
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Ingredients
1 h servings 342 calsOriginal recipe yields 4 servings (1 quart)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 342 calories; 15 g fat; 43.6 g carbohydrates; 9 g protein; 34 mg cholesterol; 98 mg sodium. Full nutrition
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Reviews
Read all reviews 2732 Ratings
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Most helpful positive review
7/22/2011
I have the benefit of living currently in Greece where "fresh greek yogurt" is available in endless varieties: full fat, 2%, non-fat, skinless, with skin, flavored or not ... you name it! Please...
Most helpful critical review
9/8/2010
I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and has a very strong yogurt...
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7/22/2011
I have the benefit of living currently in Greece where "fresh greek yogurt" is available in endless varieties: full fat, 2%, non-fat, skinless, with skin, flavored or not ... you name it! Please...
9/8/2010
This is very similar to David Lebovitz's recipe from the cookbook Perfect Scoop. Except that he calls for 1 tsp. vanilla. I made this recently and could not stop eating it! It is SO good! If...
8/29/2008
it's delicious and it works with some adjustments. Make sure you STRAIN the yogurt ( place a mesh strainer on top of a bowl, put some nylon or cheese cloth on it, pour the yogurt on top of the c...
7/13/2011
I only made one change--I used one whole teaspoon of vanilla. No ice cream maker, I mixed this up in my blender. I just whirred it in my blender, froze it once, then scooped it out and blended i...
1/19/2012
This recipe makes me want to go back and change every recipe I've ever given 5 stars to and make them all 4 stars. I've never tasted anything so incredible. The texture of this frozen yogurt i...
9/8/2010
I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and has a very strong yogurt...
7/28/2010
Sometimes the simplest recipes are the best. This is the case for this recipe. I sometimes add extra vanilla, just because I love it!
12/6/2011
Added frozen blueberries, and as someone suggested, a bit of alcohol before freezing. Excellent.