Rating: 4.5 stars 4.5
128 Ratings
  • 5 star values: 91
  • 4 star values: 28
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.

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  • In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.

Nutrition Facts

471 calories; protein 7.9g; carbohydrates 10.3g; fat 45g; cholesterol 42.9mg; sodium 539.1mg. Full Nutrition
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