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Old-Fashioned Strawberry Pretzel Salad
April 24, 2004

This recipe was excellent! I made it for our daugther's first birthday as part of the menu, and everyone absolutely loved it. The only change I made was that I pureed the strawberries in a food processor and then added it to the gelatin. I think next time I make it, I'll make the gelatin layer first since it took quite some time to cool off. The pretzel crust didn't get soggy, even after 3 days and we've enjoyed the leftovers. This is definitely a recipe I'll make again and again.

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