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Old-Fashioned Strawberry Pretzel Salad
October 20, 2003

Good recipe - it tasted similar to a "Banana Split Cake." ***Tip: crush pretzels in a deep bowl, with the bottom of a heavy glass. I tried using a ziplock bag but the sharp edges of the pretzels put holes in the bag. I also followed the suggestion of melting butter and mixing in the brown sugar before adding the crushed pretzels. Lastly, I used frozen whole strawberries which helped the jello set faster.

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