Ingredients35 m servings 672 cals
- In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
Per Serving: 672 calories; 54 g fat; 41.9 g carbohydrates; 10.3 g protein; 139 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 7
I hope everyone not only enjoys the ice cream, but the fun involved in making it! If anyone would be willing to submit a picture of this recipe, I would greatly appreciate it! :-D
I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle ...
This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week!
This sounds delicious. However, I could not get past the high fat & calorie content. I used the basic idea of this recipe for ingredients, but made frozen yogurt rather than ice cream. My va...
I loved this ice cream! I am not a fan of homemade ice cream, but this is delicious. The cinnamon and black walnuts really compliment each other. This recipe is quick and easy. I highly recom...
I thought the amount of nuts was a little too much, but otherwise it was a really delicious ice cream!