Cinnamon Black Walnut Ice Cream

Rating: 4.3 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!

By CookinginFL

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Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
12
Yield:
4 quarts
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

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Nutrition Facts

Per Serving:
672 calories; protein 10.3g; carbohydrates 41.9g; fat 54g; cholesterol 138.5mg; sodium 160.8mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

CookinginFL
Rating: 5 stars
07/01/2007
I hope everyone not only enjoys the ice cream but the fun involved in making it! If anyone would be willing to submit a picture of this recipe I would greatly appreciate it!:-D Read More
Helpful
(11)
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CookinginFL
Rating: 5 stars
07/01/2007
I hope everyone not only enjoys the ice cream but the fun involved in making it! If anyone would be willing to submit a picture of this recipe I would greatly appreciate it!:-D Read More
Helpful
(11)
EARLIERUS
Rating: 4 stars
06/18/2007
I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle I might double it the next time but a great creamy combination for a no-cook recipe. It's not an inexpensive batch though as Black Walnuts cost more but well worth it. Read More
Helpful
(10)
Cheri
Rating: 4 stars
07/13/2007
This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week! Read More
Helpful
(9)
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Nancy
Rating: 4 stars
12/13/2010
This sounds delicious. However I could not get past the high fat & calorie content. I used the basic idea of this recipe for ingredients but made frozen yogurt rather than ice cream. My variation: 4 cups whole milk Greek yogurt 3/4 cup white sugar 2 cups candied walnuts (I did not have black walnuts) 1 tablespoon vanilla 1 teaspoon ground cinnamon 1/4 teaspoon salt. I mixed all together poured into bowl of ice cream maker to freeze. DELICIOUS. Definitely sweet enough and rich enough for our taste. I will probably try making it with low fat or nonfat yogurt next time. Read More
Helpful
(3)
mbrancherwife
Rating: 5 stars
07/06/2009
I loved this ice cream! I am not a fan of homemade ice cream but this is delicious. The cinnamon and black walnuts really compliment each other. This recipe is quick and easy. I highly recommend this ice cream! Read More
Helpful
(3)
Lisa Aravs
Rating: 4 stars
01/02/2009
I thought the amount of nuts was a little too much but otherwise it was a really delicious ice cream! Read More
Helpful
(3)
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It's A New Day
Rating: 5 stars
02/23/2013
This is very good. I used evaporated milk and half and half. After mixing the ingredients I did not chill them since they were already cold. In fact my black walnuts were frozen. I used black walnut extract instead of vanilla. Yes black walnuts are expensive but they are well worth it for the authentic taste of this ice cream. Subbing regular walnuts will not get the same taste. Thanks! Read More
Helpful
(1)
Stacy Starnes Motes
Rating: 5 stars
06/19/2020
My family requests this at every gathering. Our Favorite ice cream ever. Read More
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