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Cinnamon Black Walnut Ice Cream

CookinginFL

"Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!"
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Ingredients

35 m servings 672 cals
Original recipe yields 12 servings (4 quarts)

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Directions

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  • Prep

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  1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

Nutrition Facts


Per Serving: 672 calories; 54 g fat; 41.9 g carbohydrates; 10.3 g protein; 139 mg cholesterol; 161 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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I hope everyone not only enjoys the ice cream, but the fun involved in making it! If anyone would be willing to submit a picture of this recipe, I would greatly appreciate it! :-D

I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle ...

This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week!

This sounds delicious. However, I could not get past the high fat & calorie content. I used the basic idea of this recipe for ingredients, but made frozen yogurt rather than ice cream. My va...

I loved this ice cream! I am not a fan of homemade ice cream, but this is delicious. The cinnamon and black walnuts really compliment each other. This recipe is quick and easy. I highly recom...

I thought the amount of nuts was a little too much, but otherwise it was a really delicious ice cream!

This is very good. I used evaporated milk and half and half. After mixing the ingredients I did not chill them since they were already cold. In fact my black walnuts were frozen. I used blac...