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Crab and Salmon Dip

ingots

"This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving."
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Ingredients

20 m servings 71 cals
Original recipe yields 24 servings (3 cups)

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Directions

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  1. Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
  2. Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts


Per Serving: 71 calories; 4.9 g fat; 1.3 g carbohydrates; 5.5 g protein; 28 mg cholesterol; 163 mg sodium. Full nutrition

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Reviews

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OMG, I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have add...

Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm...

This dip is fantastic! I prefer green onions, so I substitute those instead of the cooked onion. Other than that, it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let...

Everyone at the party enjoyed this dip!