This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.

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  • Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts

71 calories; protein 5.5g 11% DV; carbohydrates 1.3g; fat 4.9g 8% DV; cholesterol 27.5mg 9% DV; sodium 162.9mg 7% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/24/2008
OMG I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it. Read More
(21)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/24/2008
OMG I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it. Read More
(21)
Rating: 4 stars
02/02/2009
Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm sure the version with the smoke salmon and real crab is delicious but this less expensive version was really good too! Read More
(14)
Rating: 5 stars
07/26/2008
This dip is fantastic! I prefer green onions so I substitute those instead of the cooked onion. Other than that it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let the dip chill overnight for best flavor. Read More
(13)
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Rating: 4 stars
06/27/2013
Everyone at the party enjoyed this dip! Read More
Rating: 4 stars
08/11/2020
The recipe is a bit on the salty side using the smoked salmon, I'll try using a 5 oz can of pink salmon next time. I did put in about 2 tbs of fresh chives from the garden to add some color and used garlic pepper in place of black pepper. Overall I think the recipe is a keeper. Read More