Crab and Salmon Dip

4.1
(7)

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

1
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 2 tablespoons butter

  • 1 small onion, finely chopped

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup plain yogurt

  • 2 (6 ounce) cans lump crabmeat, drained

  • 6 ounces smoked salmon, chopped

  • ¼ teaspoon garlic salt

  • 1 pinch ground black pepper

  • 1 tablespoon chopped Italian flat leaf parsley

Directions

  1. Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.

  2. Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts (per serving)

71 Calories
5g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 71
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 163mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Vitamin C 1mg 5%
Calcium 43mg 3%
Iron 0mg 2%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.