Recipes Cranberry Gelatin Salad 4.7 (177) 143 Reviews 4 Photos Even people who don't like cranberry sauce like this tasty Jell-O salad! Recipe by mama_wolfe Updated on February 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 day Total Time: 1 day 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) can jellied cranberry sauce 1 (16.5 ounce) can pitted dark sweet cherries, drained 10 ½ ounces crushed pineapple with juice 1 (6 ounce) package cherry Jell-O® 2 cups boiling water 1 cup chopped pecans (Optional) Directions In a medium saucepan over low heat, melt the cranberry sauce. Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat. In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved. Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set. I Made It Print Nutrition Facts (per serving) 206 Calories 7g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 206 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 3% Sodium 77mg 3% Total Carbohydrate 37g 13% Dietary Fiber 2g 7% Total Sugars 35g Protein 3g Vitamin C 4mg 21% Calcium 18mg 1% Iron 1mg 3% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved