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My review
Cranberry Gelatin Salad
mama_wolfe
"Even people who don't like cranberry sauce like this tasty Jell-O salad!"
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Ingredients
1 d 25 m servings 206 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a medium saucepan over low heat, melt the cranberry sauce.
- Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
- In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
- Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 206 calories; 6.6 g fat; 37 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 77 mg sodium. Full nutrition
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Reviews
Read all reviews 141177 Ratings
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Most helpful positive review
11/25/2002
Try topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream cheese, 1 cup sour cream, 3/4 cup sugar, and 1/2 teas vanilla extract. After taking this to dozens o...
Most helpful critical review
12/16/2002
Did I miss something? I thought this would be like jello - and set in a mold. Instead it was a runny mess...and I followed the recipe exactly. I would try more jello packets or less water - t...
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11/25/2002
Try topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream cheese, 1 cup sour cream, 3/4 cup sugar, and 1/2 teas vanilla extract. After taking this to dozens o...
11/26/2005
This was a welome sight at our Thanksgiving table, only 2 of the 12 there actually like cranberry sauce - but everyone liked this, several guests took seconds and my husband said - Honey! This ...
12/16/2002
Did I miss something? I thought this would be like jello - and set in a mold. Instead it was a runny mess...and I followed the recipe exactly. I would try more jello packets or less water - t...
3/13/2005
This was very tasty, but also very sweet. I will make this again, but next time I will add more water & unflavored gelatin to keep the consistency. (It solidified great, as long as you add 6 o...
12/17/2002
Absolute the most delicious gelatin salad ever! My family likes this one so much that I usually have to make it twice over Thanksgiving weekend!
11/23/2002
If you plan on preparing this dish to contribute to a potluck or family meal - double it! Everyone loves it, and the dish is empty before you know it! I normally omit the nuts, for allergy reas...