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My review
Cranberry Gelatin Salad
1
mama_wolfe
"Even people who don't like cranberry sauce like this tasty Jell-O salad!"
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Ingredients
1 d 25 m servings 206Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- In a medium saucepan over low heat, melt the cranberry sauce.
- Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
- In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
- Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 141176 Ratings
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Most helpful positive review
11/25/2002
Try topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream cheese, 1 cup sour cream, 3/4 cup sugar, and 1/2 teas vanilla extract. After taking this to dozens o...
Most helpful critical review
12/16/2002
Did I miss something? I thought this would be like jello - and set in a mold. Instead it was a runny mess...and I followed the recipe exactly. I would try more jello packets or less water - t...
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11/25/2002
Try topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream cheese, 1 cup sour cream, 3/4 cup sugar, and 1/2 teas vanilla extract. After taking this to dozens o...
11/26/2005
This was a welome sight at our Thanksgiving table, only 2 of the 12 there actually like cranberry sauce - but everyone liked this, several guests took seconds and my husband said - Honey! This ...
12/16/2002
Did I miss something? I thought this would be like jello - and set in a mold. Instead it was a runny mess...and I followed the recipe exactly. I would try more jello packets or less water - t...
3/13/2005
This was very tasty, but also very sweet. I will make this again, but next time I will add more water & unflavored gelatin to keep the consistency. (It solidified great, as long as you add 6 o...
12/17/2002
Absolute the most delicious gelatin salad ever! My family likes this one so much that I usually have to make it twice over Thanksgiving weekend!
11/23/2002
If you plan on preparing this dish to contribute to a potluck or family meal - double it! Everyone loves it, and the dish is empty before you know it! I normally omit the nuts, for allergy reas...
1/17/2003
This recipe is always a hit. Even my grandmother asked for the recipe!
12/22/2002
I made this for my family Thanksgiving. There were many requests for its return for our family Christmas. Though I did not use the pecans. Everybody loved it even the kids!& non cranberry lover...