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My review
French Onion Dip From Scratch
CCUMMINS
"Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!"
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Ingredients
25 m servings 151 calsOriginal recipe yields 16 servings (2 cups)
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Directions
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Ready In
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts
Per Serving: 151 calories; 15.6 g fat; 2.6 g carbohydrates; 0.8 g protein; 12 mg cholesterol; 176 mg sodium. Full nutrition
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Reviews
Read all reviews 156191 Ratings
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Most helpful positive review
12/6/2008
I've made this recipe 3 times so far and each time it's the first thing gone on the table! Here are a few things I do different. First it takes alot longer to caramelize the onions then it say...
Most helpful critical review
9/7/2007
I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and nothing else. I made it for my husband, who said it was good, but I'm positive he was just being nice. ...
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12/6/2008
I've made this recipe 3 times so far and each time it's the first thing gone on the table! Here are a few things I do different. First it takes alot longer to caramelize the onions then it say...
9/7/2007
I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and nothing else. I made it for my husband, who said it was good, but I'm positive he was just being nice. ...
1/12/2011
AMAZING! I changed it up only a little bit. Instead of powdered garlic I sauteed minced garlic with the white onion. I added a sprinkle of garlic salt after chilled. YUM YUM YUM. I will neve...
2/10/2013
DO THESE THREE CHANGES, and it will be a hit with everyone! Half the mayo. Puree the onion. Add two tsp of minced garlic along with the garlic powder. Even people that don't like onion, will...
11/25/2007
I used cream cheese instead of mayo, was really good, this recipe is not for people who do not like onion very very very oniony. Also I added green onion for flavor and color.
10/23/2007
This recipe was very easy and extremely flavorful. I followed it exactly, and got rave reviews at a picnic to which I brought it. It has a very natural onion flavor, with perfect seasoning balan...
8/25/2007
great recipe. We use more sour cream and less mayo... serve with roasted fingerling potatoes. yum.... a hit
6/11/2007
This dip was very tasty. The onion flavor was rich and savory. I did add some green onions for color towards the end of the saute process along with a 1/2 tsp of fresh garlic. Very fast and e...