Rating: 4.5 stars 4.5
234 Ratings
  • 5 star values: 156
  • 4 star values: 54
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 3

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

    Advertisement
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts

151 calories; protein 0.8g; carbohydrates 2.6g; fat 15.6g; cholesterol 11.5mg; sodium 176.4mg. Full Nutrition
Advertisement