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My review
Corn with Jalapenos
Come4Dinner
"Fresh corn with some heat."
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Ingredients
21 m servings 176 calsOriginal recipe yields 4 servings
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Per Serving: 176 calories; 7.4 g fat; 27.7 g carbohydrates; 4.7 g protein; 15 mg cholesterol; 160 mg sodium. Full nutrition
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Reviews
Read all reviews 3449 Ratings
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Most helpful positive review
4/8/2011
Wow, this is great if you have fresh corn. I did not nuke this recipe, since I hated nuked food. I sauteed the jalapeno and red onion in 3 T. butter until softened. Then added the corn and cooke...
Most helpful critical review
4/28/2013
Corn is a favorite at our house (probably because it's so sweet) and my daughters did eat this up, but to me the overwhelming flavor of the finished dish was butter - even with the jalapenos and...
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4/8/2011
Wow, this is great if you have fresh corn. I did not nuke this recipe, since I hated nuked food. I sauteed the jalapeno and red onion in 3 T. butter until softened. Then added the corn and cooke...
6/19/2008
I loved this recipe. After reading the other reviews I decided to use red bell pepper instead of pimento. I also sauted the onion, pepper, and jalepeno in a tbsp of butter before adding frozen ...
5/31/2012
So simple, but very tasty. Did not have the pimento, but used red onion for a little color.
4/28/2013
Corn is a favorite at our house (probably because it's so sweet) and my daughters did eat this up, but to me the overwhelming flavor of the finished dish was butter - even with the jalapenos and...
7/1/2012
great summer side dish, simple and great for picnics. i did make it in the microwave but next time I'd make it even better but frying up the onions and making it all on the stovetop. Thanks for...
9/26/2011
Very good! I didn't have any jalapeno peppers on hand, so I used half of a 4 oz can of diced green chile peppers (drained) and no pimentos. It was just enough heat for us. Delicious!!!
11/25/2011
Such an easy way to jazz up a side dish of corn! I used canned corn, pickled jalapeno slices, and subbed some diced pepper for the pimentos. Delicious!
4/25/2013
My friends and family love this! I made a few changes. First, I grill the corn prior to cutting it off the cob. Also, I substitute a red pepper for the pimento.