Corn with Jalapenos

Wow, this is great if you have fresh corn. I did not nuke this recipe, since I hated nuked food. I sauteed the jalapeno and red onion in 3 T. butter until softened. Then added the corn and cooke...

I loved this recipe. After reading the other reviews I decided to use red bell pepper instead of pimento. I also sauted the onion, pepper, and jalepeno in a tbsp of butter before adding frozen ...

So simple, but very tasty. Did not have the pimento, but used red onion for a little color.

Corn is a favorite at our house (probably because it's so sweet) and my daughters did eat this up, but to me the overwhelming flavor of the finished dish was butter - even with the jalapenos and...

great summer side dish, simple and great for picnics. i did make it in the microwave but next time I'd make it even better but frying up the onions and making it all on the stovetop. Thanks for...

Very good! I didn't have any jalapeno peppers on hand, so I used half of a 4 oz can of diced green chile peppers (drained) and no pimentos. It was just enough heat for us. Delicious!!!

Such an easy way to jazz up a side dish of corn! I used canned corn, pickled jalapeno slices, and subbed some diced pepper for the pimentos. Delicious!

My friends and family love this! I made a few changes. First, I grill the corn prior to cutting it off the cob. Also, I substitute a red pepper for the pimento.

Fantastic corn dish - we loved it! I didn't have corn on the cob, but did have frozen corn. I just eye-balled the amounts of ingredients that I used. I mixed it all up in a skillet and cooked ...