Corn with Jalapenos

Name: Corn with Jalapenos
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 6 ears fresh corn, kernels cut from cob; 2 fresh jalapeno peppers, seeded and diced; 0.33333334326744 cup diced onion; 2 tablespoons chopped pimento peppers; 2 tablespoons butter, cut into pieces; salt and ground black pepper to taste

4.6

(52)

35 Reviews

10 Photos

Fresh corn with some heat.

Recipe by Come4Dinner

Updated on June 8, 2018

10

Prep Time:

15 mins

Cook Time:

6 mins

Total Time:

21 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 ears fresh corn, kernels cut from cob
2 fresh jalapeno peppers, seeded and diced
⅓ cup diced onion
2 tablespoons chopped pimento peppers
2 tablespoons butter, cut into pieces
salt and ground black pepper to taste

Directions

Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Nutrition Facts (per serving)

176	Calories
7g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 176
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 63mg	3%
Total Carbohydrate 28g	10%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 5g
Vitamin C 18mg	92%
Calcium 9mg	1%
Iron 1mg	5%
Potassium 411mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.