Recipes Side Dish Vegetables Corn Corn with Jalapenos 4.6 (52) 35 Reviews 10 Photos Fresh corn with some heat. Recipe by Come4Dinner Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 6 mins Total Time: 21 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 ears fresh corn, kernels cut from cob 2 fresh jalapeno peppers, seeded and diced ⅓ cup diced onion 2 tablespoons chopped pimento peppers 2 tablespoons butter, cut into pieces salt and ground black pepper to taste Directions Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot. I Made It Print Nutrition Facts (per serving) 176 Calories 7g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 176 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 63mg 3% Total Carbohydrate 28g 10% Dietary Fiber 4g 15% Total Sugars 5g Protein 5g Vitamin C 18mg 92% Calcium 9mg 1% Iron 1mg 5% Potassium 411mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved