Parmesan Roasted Corn on the Cob


Roasted corn on the cob with Parmesan cheese and mayonnaise.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
5 ears of corn


  • ½ cup mayonnaise

  • 5 ears corn, husk and silk removed

  • 1 cup shredded Parmesan cheese

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.

  3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts (per serving)

356 Calories
24g Fat
30g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 356
% Daily Value *
Total Fat 24g 31%
Saturated Fat 6g 29%
Cholesterol 22mg 7%
Sodium 872mg 38%
Total Carbohydrate 30g 11%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 11g
Vitamin C 11mg 54%
Calcium 188mg 14%
Iron 1mg 7%
Potassium 445mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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