Parmesan Roasted Corn on the Cob

Name: Parmesan Roasted Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.5 cup mayonnaise; 5 ears corn, husk and silk removed; 1 cup shredded Parmesan cheese; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper

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Roasted corn on the cob with Parmesan cheese and mayonnaise.

Recipe by pinkmalibu442

Published on July 1, 2020

18

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

5

Yield:

5 ears of corn

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts (per serving)

356	Calories
24g	Fat
30g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 356
% Daily Value *
Total Fat 24g	31%
Saturated Fat 6g	29%
Cholesterol 22mg	7%
Sodium 872mg	38%
Total Carbohydrate 30g	11%
Dietary Fiber 5g	16%
Total Sugars 5g
Protein 11g
Vitamin C 11mg	54%
Calcium 188mg	14%
Iron 1mg	7%
Potassium 445mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.