Roasted corn on the cob with Parmesan cheese and mayonnaise.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
5
Yield:
5 ears of corn
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil grate.

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  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.

  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts

356 calories; protein 11.2g 22% DV; carbohydrates 29.7g 10% DV; fat 24g 37% DV; cholesterol 22.4mg 8% DV; sodium 872.4mg 35% DV. Full Nutrition
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Reviews (136)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/16/2010
Fantastic! I wrapped mine in foil and threw in a 400 degree oven for 20 minutes. So delicious. Can't wait to make it again! Read More
(143)

Most helpful critical review

Rating: 3 stars
09/14/2010
Tastes good! I'm just not a fan of getting the mayo grease! I baked it for 20 minutes @ 400 since I don't have a grill. Good texture! Read More
(9)
193 Ratings
  • 5 star values: 114
  • 4 star values: 45
  • 3 star values: 16
  • 2 star values: 12
  • 1 star values: 6
Rating: 5 stars
07/16/2010
Fantastic! I wrapped mine in foil and threw in a 400 degree oven for 20 minutes. So delicious. Can't wait to make it again! Read More
(143)
Rating: 5 stars
08/24/2007
Helpful Hint: a friend made this for us (with the addition of a fresh rosemary sprig) and we used the new Reynolds no-stick foil. Everything stuck to the corn and it was delicious! Read More
(116)
Rating: 4 stars
06/17/2007
I made this tonight for Father's Day (after seeing this recipe on Paula's Deen show two days ago). It was really good. I HATE mayonaise but really wanted to try the recipe how it was shown on the show so I used it. I just brushed a little on-basically to use as an adhesive for the parm and seasonings. I could not taste the mayo at all once it was grilled. The flavors of the corn chili powder and cheese were a nice blend. Will definitely do this again. Corn on the cob is great by itself but it is fun to kick it up a bit too! Read More
(80)
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Rating: 5 stars
07/06/2008
This is the traditional Mexican way of eating corn. Just we normally put the toppings on after grilling the corn so I wanted to try this recipe for the foil packets. I sprinkled the parmesan on the corn after removing the packets from the grill because a lot of reviewers said the cheese sticks to the foil. There's no doubt this is the best way to eat grilled corn. Read More
(49)
Rating: 4 stars
07/22/2010
I think we left this on the grill a little too long. Even with that the flavor was a nice change from plain butter. Next time we'll have to keep a better eye on it. EDIT: I tried this recipe again but grilled the corn in husks and left the whole mayo thing out completely. In a separate bowl I mixed together grated parmesan cheese chili powder salt pepper and added 1 tsp. of smoked paprika. When the corn came off the grill we buttered it and then sprinkled the cheese/spice mixture onto it - much better!!! Read More
(31)
Rating: 5 stars
07/20/2007
I love this recipe. The only thing I do differently is sprinkle the parmesan cheese after the corn is done cooking. Otherwise the cheese stuck to the tinfoil. Delicious. Read More
(26)
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Rating: 5 stars
06/25/2008
I made this tonight and it was wonderful! My husband even loved it! I changed the serving to 2 since it was just the two of us and made a couple modifications. I used Hellmans light to save on the fat and used a little less of the chili powder. I mixed the mayo w/the cheese spread the mix on the corn then sprinkled the pepper/salt/chili powder mixture. Turned out great!! Will make this again Read More
(26)
Rating: 5 stars
06/16/2007
Did not matter to me if it was a Paula Deen recipe.....it is still excellent and thank you for sharing it! Maybe she had gotten it from you...you never know! Read More
(17)
Rating: 5 stars
06/04/2007
Very tasty! My three children and my husband really like the flavor-and didn't ask for butter or salt! Read More
(15)
Rating: 3 stars
09/14/2010
Tastes good! I'm just not a fan of getting the mayo grease! I baked it for 20 minutes @ 400 since I don't have a grill. Good texture! Read More
(9)
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