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My review
Parmesan Roasted Corn on the Cob
pinkmalibu442
"Roasted corn on the cob with Parmesan cheese and mayonnaise."
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Ingredients
20 m servings 373 calsOriginal recipe yields 5 servings (5 ears of corn)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts
Per Serving: 373 calories; 25.2 g fat; 29.8 g carbohydrates; 12.7 g protein; 26 mg cholesterol; 934 mg sodium. Full nutrition
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Reviews
Read all reviews 120173 Ratings
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Most helpful positive review
7/14/2010
Fantastic! I wrapped mine in foil and threw in a 400 degree oven for 20 minutes. So delicious. Can't wait to make it again!
Most helpful critical review
9/11/2010
Tastes good! I'm just not a fan of getting the mayo grease! I baked it for 20 minutes @ 400 since I don't have a grill. Good texture!
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7/14/2010
Fantastic! I wrapped mine in foil and threw in a 400 degree oven for 20 minutes. So delicious. Can't wait to make it again!
8/24/2007
Helpful Hint: a friend made this for us (with the addition of a fresh rosemary sprig) and we used the new Reynolds no-stick foil. Everything stuck to the corn and it was delicious!
6/17/2007
I made this tonight for Father's Day (after seeing this recipe on Paula's Deen show two days ago). It was really good. I HATE mayonaise, but really wanted to try the recipe how it was shown on...
7/6/2008
This is the traditional Mexican way of eating corn. Just we normally put the toppings on after grilling the corn so I wanted to try this recipe for the foil packets. I sprinkled the parmesan o...
6/9/2008
I think we left this on the grill a little too long. Even with that, the flavor was a nice change from plain butter. Next time we'll have to keep a better eye on it. EDIT: I tried this recipe ...
6/25/2008
I made this tonight and it was wonderful! My husband even loved it! I changed the serving to 2, since it was just the two of us and made a couple modifications. I used Hellmans light to save on ...
7/20/2007
I love this recipe. The only thing I do differently is sprinkle the parmesan cheese after the corn is done cooking. Otherwise the cheese stuck to the tinfoil. Delicious.
6/16/2007
Did not matter to me if it was a Paula Deen recipe.....it is still excellent and thank you for sharing it! Maybe she had gotten it from you...you never know!