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My review
Orange Vinaigrette Brown Rice Salad
CHRISTYJ
"A healthful salad with a yummy orange juice tang!"
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Ingredients
1 h 50 m servings 425 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.
- Meanwhile, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold.
- Just before serving stir the spinach leaves, oranges and onion into the rice mixture.
Nutrition Facts
Per Serving: 425 calories; 9 g fat; 80.8 g carbohydrates; 7 g protein; 0 mg cholesterol; 311 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
10/23/2004
I don't know how the original recipe would have come out, but w/ the way mine came out, I'd give it 5-stars! I made some minor adjustments: 1)I added in a clove of garlic as another reviewer r...
Most helpful critical review
10/28/2002
Way too much rice for the rest of the ingredients. But rice was good and the left over portion will make another salad.
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10/23/2004
I don't know how the original recipe would have come out, but w/ the way mine came out, I'd give it 5-stars! I made some minor adjustments: 1)I added in a clove of garlic as another reviewer r...
12/9/2003
I MADE THIS SALAD FOR A LADIES LUNCHEON AND IT RECIEVED RAVE REVIEWS. I COOKED THE RICE IN SWANSON'S VEGETABLE BROTH AND ADDED DRIED CRANBERRIES FOR COLOR. WOULD MAKE THIS AGAIN IT IS A WINNER.
9/18/2003
I varied the actual salad quite a bit so I can't comment on that, but this dressing is AMAZING. Seriously, it is one of the most delicious concoctions I've seen in a while! Thank you so much, I ...
8/27/2002
Based on a couple of reviews that said this dish was bland, I made some modifications and the dish was delicious. I toasted some slivered almonds and added about 1 1/2 tsp. of Mrs. Dash seasoni...
4/16/2004
For added zip, to the orange juice mixture, add on clove minced fresh garlic. Works very well.
10/28/2002
Way too much rice for the rest of the ingredients. But rice was good and the left over portion will make another salad.
7/17/2000
Great 'company' dish on a hot day. Served with BBQ chicken breast it made an awesome meal - highly recommend it!! The rice when cooling absorbs the orange juice and creates a really nice flavor.
3/15/2005
I used white and wild rice (what I had in the pantry) and cooked it with a little butter and salt. I left out the spinach, orange and onion. Instead I used dried cranberries, apricots and golden...