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Orzo and Shrimp Salad with Asparagus
June 11, 2009

This is one of my staple recipes I use when having company over. It's very quick to make, and such a nice side dish to any bbq for a summer get together. I follow the recipe pretty closely, the only change I make is I don't boil the shrimp shells in the pasta water. It's one moe step that I don't really feel is needed. Simplicity is key for me :) I also use the basil that's already minced in the tube. I know fresh basil is better- but it still tastes awesome :) I get compliments on this dish all the time!!

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