-
-
My review
Cheesesteak Egg Rolls
2
brandi380
"I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 779Original recipe yields 4 servings (8 egg rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
- Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
- Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
- Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6278 Ratings
-
-
-
-
-
Most helpful positive review
12/31/2008
I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and americ...
Most helpful critical review
6/6/2011
I work at a restaurant who has Philly cheesesteak egg rolls. I absolutely love them and have been looking for a recipe that's similar. I know they won't be exactly the same but i made these toni...
Most helpful
Most positive
Least positive
Newest
12/31/2008
I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and americ...
2/26/2010
These. Are. Amazing. I did a few things differently: I added mushrooms, I used Mozerella cheese instead of American, I wrapped them in spring roll wrappers instead of egg roll, and I dipped them...
1/1/2010
I made these for a New Years Eve Party and they were absolutely delicious. Every one wanted more. I used provolone cheese and a three pepper/onion blend. I made ahead and reheated before party a...
6/6/2011
I work at a restaurant who has Philly cheesesteak egg rolls. I absolutely love them and have been looking for a recipe that's similar. I know they won't be exactly the same but i made these toni...
8/6/2011
After reading the comments about greasiness I wonder if you could spray them well and bake in the oven. I have done this with regular eggrolls and it works great.
3/28/2011
Used Steak-ums for the meat. Added some onion and mushrooms. Used mexican cheese with jalapenos. Super yummy. Many different ways to change it up.
8/6/2011
TIPS: For the best results; deep fry & ensure oil is at least 350 degrees raising temp as you add more to keep temp at this level; use frying thermometer. Stuff with your choice crunchy peanut...
8/6/2011
cant rate them for I have not tried them, I will they sound good. Just wanted to comment on a couple of bad reviews for them being oily or greasy. If those people learn to fry by getting oil to ...
8/17/2010
I made this for the first time and everyone loved them! I did make a couple of changes. I used roast beef(deli) and provolone cheese. These were fantastic! Will definitely make again, thanks!