I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
8 egg rolls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.

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  • Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

  • Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).

  • Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.

Nutrition Facts

779 calories; protein 38.6g; carbohydrates 66.3g; fat 39.2g; cholesterol 106.3mg; sodium 1213.3mg. Full Nutrition
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Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/31/2008
I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. This was a great start, but I think the choice of the wrapper makes all the difference. Read More
(157)

Most helpful critical review

Rating: 1 stars
06/07/2011
I work at a restaurant who has Philly cheesesteak egg rolls. I absolutely love them and have been looking for a recipe that's similar. I know they won't be exactly the same but i made these tonight and really did not care for them. They were extremely oily. I hate to give a bad review on someone's recipe but I think they would be better if you used thinly sliced ribeye steak. Better luck next time. Sorry.:-( Read More
(40)
81 Ratings
  • 5 star values: 56
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
12/31/2008
I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. This was a great start, but I think the choice of the wrapper makes all the difference. Read More
(157)
Rating: 5 stars
03/01/2010
These. Are. Amazing. I did a few things differently: I added mushrooms, I used Mozerella cheese instead of American, I wrapped them in spring roll wrappers instead of egg roll, and I dipped them in Ranch. They were incredible!!! The Ranch really brought it together, I highly suggest giving it a try! Read More
(85)
Rating: 5 stars
01/04/2010
I made these for a New Years Eve Party and they were absolutely delicious. Every one wanted more. I used provolone cheese and a three pepper/onion blend. I made ahead and reheated before party and they were excellent. I plan on making several to freeze and have on hand. We served ours with ranch dressing to dip them in. Read More
(47)
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Rating: 1 stars
06/07/2011
I work at a restaurant who has Philly cheesesteak egg rolls. I absolutely love them and have been looking for a recipe that's similar. I know they won't be exactly the same but i made these tonight and really did not care for them. They were extremely oily. I hate to give a bad review on someone's recipe but I think they would be better if you used thinly sliced ribeye steak. Better luck next time. Sorry.:-( Read More
(40)
Rating: 4 stars
08/06/2011
After reading the comments about greasiness I wonder if you could spray them well and bake in the oven. I have done this with regular eggrolls and it works great. Read More
(34)
Rating: 5 stars
08/08/2011
TIPS: For the best results; deep fry & ensure oil is at least 350 degrees raising temp as you add more to keep temp at this level; use frying thermometer. Stuff with your choice crunchy peanut butter, jam, bananas, or other fruit for dessert egg rolls. For Italian, use "Italian" components; Mexican, same. By using this method your egg rolls will not come out soggy and oily. Great recipe for kids & parties. Must eat immediately, will not hold! Read More
(29)
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Rating: 5 stars
03/30/2011
Used Steak-ums for the meat. Added some onion and mushrooms. Used mexican cheese with jalapenos. Super yummy. Many different ways to change it up. Read More
(29)
Rating: 5 stars
08/08/2011
cant rate them for I have not tried them, I will they sound good. Just wanted to comment on a couple of bad reviews for them being oily or greasy. If those people learn to fry by getting oil to proper temp. before cooking they probably would have had a much better experience, dont knock someones recipe cause you cant cook that is your fault not theirs. Thank you...............I gave the recipe 5 stars so not to damage the average Read More
(24)
Rating: 5 stars
08/18/2010
I made this for the first time and everyone loved them! I did make a couple of changes. I used roast beef(deli) and provolone cheese. These were fantastic! Will definitely make again thanks! Read More
(21)
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