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Sweet Pea and Dill Salad

Rated as 4.09 out of 5 Stars

"Sweet peas with a tangy dressing. Quite a refreshing salad."
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Ingredients

2 h 20 m servings 402 cals
Original recipe yields 4 servings

Directions

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  1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

Nutrition Facts


Per Serving: 402 calories; 28.3 g fat; 28.9 g carbohydrates; 9.9 g protein; 23 mg cholesterol; 295 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.

Most helpful critical review

This was just so-so. I was not very impressed.

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I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.

This was just so-so. I was not very impressed.

Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Serv...

We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the sour cream and it was still very good.

I awesome. I added romaine lettuce.

Excellent recipe! Made this for Mother's Day and my mother wants the recipe. I added more peas than called for because I love peas!

I used Fat Free sour cream and may (which was great!) and I added 1 lb cooked shrimp (not mini, but smaller in size) to make it more substantial. It was realllllly good!

I liked the sauce fine, but in general, I do not care for frozen peas. I think that I might try it with my favorite can peas.

I liked it OK, but it was a little much on the dill. I added some small chunks of sharp cheddar cheese and liked it better that way.