Rating: 4 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Sweet peas with a tangy dressing. Quite a refreshing salad.

Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

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  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

Nutrition Facts

402 calories; protein 9.9g; carbohydrates 28.9g; fat 28.3g; cholesterol 23.1mg; sodium 294.7mg. Full Nutrition
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