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My review
Sweet Pea and Dill Salad
CHRISTYJ
"Sweet peas with a tangy dressing. Quite a refreshing salad."
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Ingredients
2 h 20 m servings 402 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutrition Facts
Per Serving: 402 calories; 28.3 g fat; 28.9 g carbohydrates; 9.9 g protein; 23 mg cholesterol; 295 mg sodium. Full nutrition
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Reviews
Read all reviews 1823 Ratings
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Most helpful positive review
6/20/2001
I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.
Most helpful critical review
5/18/2005
This was just so-so. I was not very impressed.
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6/20/2001
I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.
4/29/2004
Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Serv...
8/11/2008
We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the sour cream and it was still very good.
6/3/2008
Excellent recipe! Made this for Mother's Day and my mother wants the recipe. I added more peas than called for because I love peas!
1/8/2010
I used Fat Free sour cream and may (which was great!) and I added 1 lb cooked shrimp (not mini, but smaller in size) to make it more substantial. It was realllllly good!
10/24/2009
I liked the sauce fine, but in general, I do not care for frozen peas. I think that I might try it with my favorite can peas.