Recipes Salad Seafood Salad Recipes Salad Niçoise 4.5 (66) 39 Reviews 21 Photos Niçoise salad is a delightful French salad featuring tuna, potatoes, tomatoes, fresh green beans, hard-boiled eggs, and olives on a bed of greens. A great summer meal that you can dress up with other garden vegetables like asparagus if you like! Recipe by Bob Cody Updated on November 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ pound new potatoes, quartered ⅓ pound fresh green beans - rinsed, trimmed and blanched 1 (5 ounce) can tuna ½ onion, thinly sliced ¼ cup pitted nicoise olives ¼ cup chopped fresh parsley ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, quartered 3 roma (plum) tomatoes, thinly sliced 4 anchovy filets 1 tablespoon capers Directions Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours. Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers. naples34102 I Made It Print Nutrition Facts (per serving) 287 Calories 9g Fat 35g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 287 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 10% Cholesterol 172mg 57% Sodium 1306mg 57% Total Carbohydrate 35g 13% Dietary Fiber 4g 16% Total Sugars 17g Protein 18g Vitamin C 35mg 173% Calcium 98mg 8% Iron 3mg 17% Potassium 772mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved