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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Sheila Kampman

"My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter."
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Ingredients

1 h servings 348 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
  2. In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

Nutrition Facts


Per Serving: 348 calories; 20 g fat; 24.1 g carbohydrates; 20.7 g protein; 62 mg cholesterol; 838 mg sodium. Full nutrition

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Reviews

Read all reviews 113
  1. 135 Ratings

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Most helpful positive review

Loved this....although I made some changes....I sauteed the onion, 2 cloves of minced garlic, and some baby carrots in some evoo. Then I added 2 bunches of broccoli and a large head of cauliflow...

Most helpful critical review

This was an interesting one. I love broccoli cheese soups, and I love curry, but I guess I just don't love them together. I thought it was a wierd combo. It also didn't get very creamy, altho...

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Loved this....although I made some changes....I sauteed the onion, 2 cloves of minced garlic, and some baby carrots in some evoo. Then I added 2 bunches of broccoli and a large head of cauliflow...

I thought this recipe was excellent. My entire family enjoyed it. Like everyone else, I made a few changes to it though. I initially sauteed the vegetables in oil to soften them. Once tender, I...

This was fantastic soup. I made it even easier by using frozen broccoli and cauliflower. The curry was a nice touch. I'll definitely put this on a regular rotation! Thanks!

Really good flavor. I altered slighty since we are vegetarian, used vegetable broth and vegetable bouillon. Also added some minced garlic and chopped red pepper. Used 1/2 cup of heavy cream a...

This was an interesting one. I love broccoli cheese soups, and I love curry, but I guess I just don't love them together. I thought it was a wierd combo. It also didn't get very creamy, altho...

Pretty darn good, I like the combine of the cauliflower/broccoli. I used fat free half and half instead of milk. Came out great. This will be a regular :)

My husband, who does not like soup, loved this soup!! I have made twice now in the past couple of weeks as I had an abundance of cauliflower. The first time according to directions, the second...

This was good. I followed the suggestions of other reviewers by softening the onions in some butter and I also added chopped carrots. I coursley chopped the vegetables. I took out most of the ...

Very good soup that was enjoyed by all. Next time I will chop the vegitables in a food processor. Just think the soup will become more smooth and flavorful. Definitely increase the amount of cu...