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My review
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
16
Sheila Kampman
"My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter."
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Ingredients
1 h servings 348Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
- In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
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Reviews
Read all reviews 119141 Ratings
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Most helpful positive review
8/19/2007
Loved this....although I made some changes....I sauteed the onion, 2 cloves of minced garlic, and some baby carrots in some evoo. Then I added 2 bunches of broccoli and a large head of cauliflow...
Most helpful critical review
5/19/2008
This was an interesting one. I love broccoli cheese soups, and I love curry, but I guess I just don't love them together. I thought it was a wierd combo. It also didn't get very creamy, altho...
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8/19/2007
Loved this....although I made some changes....I sauteed the onion, 2 cloves of minced garlic, and some baby carrots in some evoo. Then I added 2 bunches of broccoli and a large head of cauliflow...
7/22/2008
I thought this recipe was excellent. My entire family enjoyed it. Like everyone else, I made a few changes to it though. I initially sauteed the vegetables in oil to soften them. Once tender, I...
1/17/2008
This was fantastic soup. I made it even easier by using frozen broccoli and cauliflower. The curry was a nice touch. I'll definitely put this on a regular rotation! Thanks!
10/4/2008
Really good flavor. I altered slighty since we are vegetarian, used vegetable broth and vegetable bouillon. Also added some minced garlic and chopped red pepper. Used 1/2 cup of heavy cream a...
5/19/2008
This was an interesting one. I love broccoli cheese soups, and I love curry, but I guess I just don't love them together. I thought it was a wierd combo. It also didn't get very creamy, altho...
3/27/2013
I have made this soup several times now. The first time I made it as is and the kids loved the cheesyness of it...but hubby and I felt it could have used some more flavor. Since that first tim...
7/30/2012
Pretty darn good, I like the combine of the cauliflower/broccoli. I used fat free half and half instead of milk. Came out great. This will be a regular :)
11/8/2007
My husband, who does not like soup, loved this soup!! I have made twice now in the past couple of weeks as I had an abundance of cauliflower. The first time according to directions, the second...
1/26/2009
This was good. I followed the suggestions of other reviewers by softening the onions in some butter and I also added chopped carrots. I coursley chopped the vegetables. I took out most of the ...