Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Name: Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 quart chicken broth; 1 onion, finely chopped; 1 head cauliflower, finely chopped; 0.5 head broccoli, finely chopped; 1 teaspoon curry powder; 1 tablespoon chicken bouillon granules; salt and pepper to taste; 0.25 cup all-purpose flour; 0.5 cup milk; 2 cups shredded Cheddar cheese

4.5

(161)

138 Reviews

14 Photos

My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.

Recipe by Sheila Kampman

Updated on December 15, 2022

close up view of Creamy Curry Cauliflower and Broccoli Soup garnished with pepper and fresh herbs in a bowl

14

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 quart chicken broth
1 onion, finely chopped
1 head cauliflower, finely chopped
½ head broccoli, finely chopped
1 teaspoon curry powder
1 tablespoon chicken bouillon granules
salt and pepper to taste
¼ cup all-purpose flour
½ cup milk
2 cups shredded Cheddar cheese

Directions

In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

Nutrition Facts (per serving)

348	Calories
20g	Fat
24g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 348
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	62%
Cholesterol 62mg	21%
Sodium 838mg	36%
Total Carbohydrate 24g	9%
Dietary Fiber 6g	21%
Total Sugars 9g
Protein 21g
Vitamin C 105mg	523%
Calcium 512mg	39%
Iron 2mg	11%
Potassium 759mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.