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My review
Delicious Feta-Crusted Salmon
familyfoodie1
"I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!"
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Ingredients
45 m servings 263 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
- Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
- Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 263 calories; 16.8 g fat; 6 g carbohydrates; 21.9 g protein; 69 mg cholesterol; 447 mg sodium. Full nutrition
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Reviews
Read all reviews 86110 Ratings
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Most helpful positive review
12/16/2007
Mmmm- I absolutely loved this!! The feta was so good! I used sundried tomato and herb feta. I totally omitted the extra salt and it was perfect. I didn't want to open my block of cream chees...
Most helpful critical review
6/25/2010
We thought that this was good, but WAY too salty. I used a 1 1/2 lb fillet, 1/2c. panko instead of 1/3c. then baked for 20 minutes. The fish was was well done, the bread crumbs not crunch- whi...
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12/16/2007
Mmmm- I absolutely loved this!! The feta was so good! I used sundried tomato and herb feta. I totally omitted the extra salt and it was perfect. I didn't want to open my block of cream chees...
5/4/2010
excellent! i added diced fresh basil and tomatos, green onions, and shallots. this is a keeper! thanks for a keeper...next time this will be grilled if it's not flooding!
7/9/2008
This is such a great tasting way to serve salmon. I've tried it on chicken too, though it isn't as good. I changed nothing about this recipe. I make this at least a couple times a month- my h...
11/3/2008
*****COMPANY WORTHY***** This recipe is absolutely divine! I cut the recipe in half only because I had 2 fillets of salmon. The creamy feta topping was so rich and decadent on the salmon. An...
6/4/2007
Even though I had to make a few changes due to ingredients on hand, this was very good! I thought I had salmon in the freezer, but it was Mahi mahi. I only had honey mustard and raspberry balsam...
8/28/2011
Love this recipe! Tonight I was out of feta so I substituted crumbled blue cheese and skipped the cream cheese and my husband thought it was even better than the feta version.
6/19/2009
Amazing! This is, without a doubt, the best salmon recipe I have ever tried. I used small salmon fillets, so my cooking time differed, but that's the only change I made. We're looking forward to...
6/24/2008
This was really good, but 35-45 minutes was WAY too long too bake on 400. I thought it seemed to long and thank goodness I checked it at around 20 min and it was already borderline overcooked. ...