Rating: 4.5 stars
125 Ratings
  • 5 star values: 85
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0

I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.

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  • Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.

  • Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.

Nutrition Facts

263 calories; protein 21.9g; carbohydrates 6g; fat 16.8g; cholesterol 68.8mg; sodium 446.9mg. Full Nutrition
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