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Shell Pasta Salad with Salmon and Green Beans
August 20, 2007

I have to say that this was only okay. When I first mixed it, it was too dry, so I made a second batch of the dressing and added it. The salad was still too dry. The flavor was okay, especially if you like dill, but I think it could have used something. My husband put some worcestershire sauce in it and said that helped. :-)

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