Rating: 3.5 stars 3.3
11 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

One of my favorite pasta salads. It is not only delicious but it's also low in fat. Enjoy.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil, add pasta and cook until al dente. Drain and rinse pasta under cold running water. Drain again and set aside.

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  • Blanch green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain again and set aside.

  • In food processor or through a sieve, puree cottage cheese. Combine with yogurt and lemon juice; mix well

  • In a large bowl, combine pasta, green beans, yogurt mixture and dill; stir to mix. Discard skin from salmon and break into chunks; add to salad and stir gently to mix. Add pepper to taste. Line serving plate with lettuce leaves and mound salad on top.

Nutrition Facts

139 calories; protein 12.5g; carbohydrates 12.3g; fat 4.3g; cholesterol 27.6mg; sodium 56.9mg. Full Nutrition
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