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Horseradish Vinaigrette

Rated as 4.33 out of 5 Stars
0

"Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste."
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Ingredients

5 m servings 147
Original recipe yields 8 servings (1 cup)

Directions

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  1. In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.

Nutrition Facts


Per Serving: 147 calories; 15.4 2.4 0.4 < 1 88 Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Halved the recipe. I didn't have horseradish mustard but I did have mustard and horseradish so for the amount called for I used half horseradish and half a combo of yellow & Dijon mustard. I for...

Most helpful critical review

A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!

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Halved the recipe. I didn't have horseradish mustard but I did have mustard and horseradish so for the amount called for I used half horseradish and half a combo of yellow & Dijon mustard. I for...

A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!

This recipe was super easy to prepare and it absolutely delicious. I love the thickness of dressing and I will definitely prepare it again. Lovin' it!

Very nice! I used white balsamic vinegar and 1/2 the horseradish mustard b/c I didn't want it to be too overpowering. Also, I added a bit of honey to add a touch of sweetness. Simple and tasty! ...

I made it as recommended and it was delicious.

Easy and tasty! Worth a try if you are looking for a little different.