Caesar Salad I


A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
4 to 6 servings


  • 1 head romaine lettuce

  • ¾ cup extra virgin olive oil

  • 3 tablespoons red wine vinegar

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon salt

  • ¼ tablespoon ground mustard

  • 1 clove crushed garlic

  • 1 egg

  • 1 lemon, juiced

  • freshly ground black pepper

  • ¼ cup grated Parmesan cheese

  • 1 ½ cups garlic croutons

  • 1 (2 ounce) can anchovy filets


  1. Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.

  2. In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.

  3. Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.

  4. Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.

  5. To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!

Nutrition Facts (per serving)

544 Calories
44g Fat
25g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 544
% Daily Value *
Total Fat 44g 57%
Saturated Fat 6g 30%
Cholesterol 48mg 16%
Sodium 992mg 43%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 12g
Vitamin C 33mg 166%
Calcium 110mg 8%
Iron 2mg 9%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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