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My review
Kecia's Broccoli Salad
Kecia Jones
"Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon."
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Ingredients
13 h 30 m servings 675Original recipe yields 7 servings (6 to 8 servings)
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- US
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Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
- In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
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Reviews
Read all reviews 5369 Ratings
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Most helpful positive review
8/30/2005
This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light ma...
Most helpful critical review
12/13/2006
Far too sweet. Nice combination of ingredients otherwise.
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8/30/2005
This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light ma...
8/9/2007
This recipe is excellent. I have made it several times. As one other reviewer noted, I used craisins instead of raisins (I hate raisins)....plus the cranberry color with the green broccoli look...
3/18/2005
Excellent for family gatherings. I substituted sunflower seeds for the peanuts. Awesome flavor
1/11/2005
Super simple to make and wonderful to eat. I've never cared for broccoli no matter how it was made until I had it like this. I have even adapted it for the South Beach Diet by leaving out the ...
10/21/2005
I used broccoli slaw instead of the florets and sunflower seeds instead of the peanuts. Excellent.
2/22/2005
This was excellent. I used Craisins instead of raisins and it was great. I will definitely make it again.
4/5/2003
I took this to a potluck at work and everyone raved. Requested it again for the next time!
1/7/2006
This is excellent!! I used Louis Rich turkey bacon because I prefer it to real bacon and substituted coarsely chopped pecans for the peanuts. I serve this at all our family gatherings in the s...