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My review
Kecia's Broccoli Salad
Kecia Jones
"Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon."
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Ingredients
13 h 30 m servings 675 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
- In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Nutrition Facts
Per Serving: 675 calories; 52.4 g fat; 41.4 g carbohydrates; 15 g protein; 50 mg cholesterol; 653 mg sodium. Full nutrition
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Reviews
Read all reviews 5267 Ratings
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Most helpful positive review
8/30/2005
This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light ma...
Most helpful critical review
12/13/2006
Far too sweet. Nice combination of ingredients otherwise.
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8/30/2005
This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light ma...
8/9/2007
This recipe is excellent. I have made it several times. As one other reviewer noted, I used craisins instead of raisins (I hate raisins)....plus the cranberry color with the green broccoli look...
3/18/2005
Excellent for family gatherings. I substituted sunflower seeds for the peanuts. Awesome flavor
1/11/2005
Super simple to make and wonderful to eat. I've never cared for broccoli no matter how it was made until I had it like this. I have even adapted it for the South Beach Diet by leaving out the ...
10/21/2005
I used broccoli slaw instead of the florets and sunflower seeds instead of the peanuts. Excellent.
2/22/2005
This was excellent. I used Craisins instead of raisins and it was great. I will definitely make it again.
4/5/2003
I took this to a potluck at work and everyone raved. Requested it again for the next time!
1/7/2006
This is excellent!! I used Louis Rich turkey bacon because I prefer it to real bacon and substituted coarsely chopped pecans for the peanuts. I serve this at all our family gatherings in the s...