Kecia's Broccoli Salad


Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.

Prep Time:
10 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 30 mins
6 to 8 servings


  • 1 head fresh broccoli, florets only

  • 1 pound sliced bacon

  • 1 bunch green onions, chopped

  • 1 cup raisins

  • 1 cup unsalted peanuts

  • 3 tablespoons cider vinegar

  • ½ cup white sugar

  • ½ cup mayonnaise


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.

  2. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.

Nutrition Facts (per serving)

675 Calories
52g Fat
41g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 675
% Daily Value *
Total Fat 52g 67%
Saturated Fat 13g 66%
Cholesterol 50mg 17%
Sodium 653mg 28%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 16%
Total Sugars 29g
Protein 15g
Vitamin C 45mg 224%
Calcium 71mg 5%
Iron 2mg 11%
Potassium 658mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.