It tastes like a mix between French and Thousand Island with a litte extra zing.
Ooh yummy. I was skeptical when I first saw the ingredients but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!!
I liked it alot though I thought it was missing something yet. I also added some dried minced onion.
Wow this was really good and very very simple to make. I made it when my family was visiting and I thought my brother was going to make himself sick eating so much. LOL! Thanks for sharing it with us.
I made this and the first taste all I could taste was the mayo. Next time I would cut that back. Other than that we spiced it up a bit with crushed red pepper and it tasted fine. Overall it was ok.
Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3 cup mayo and and still find it a tad too mayo-ey. Next time I'll try to half this recipe as we'll never eat 3 cups of dressing.:)
Had to make a few changes since there are only 2 of us. I replaced the soup with about 1/4 Cup of kethcup since I didn't want a open can of soup. I used sour cream instead of mayo and added more hot sauce. It was really good and we thought it would make a great condiment for french fries or even on a burger.
This I give a 4 1/2 actually. Easy & tasty with no chopping! Just dump in the blender & whirl! The whole family likes it.
Awesome awesome dressing!