Kitchen Sink Salad Dressing

Rating: 4.54 stars
28 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.

By CHRISTYJ

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
32
Yield:
1 quart
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

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Nutrition Facts

Per Serving:
131 calories; protein 0.3g; carbohydrates 4.9g; fat 12.5g; cholesterol 2.6mg; sodium 202.5mg. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

MELISSA HIPPS
Rating: 5 stars
11/15/2003
It tastes like a mix between French and Thousand Island with a litte extra zing. Read More
Helpful
(25)

Most helpful critical review

Shannon
Rating: 3 stars
08/02/2005
I made this and the first taste all I could taste was the mayo. Next time I would cut that back. Other than that we spiced it up a bit with crushed red pepper and it tasted fine. Overall it was ok. Read More
Helpful
(6)
28 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MELISSA HIPPS
Rating: 5 stars
11/15/2003
It tastes like a mix between French and Thousand Island with a litte extra zing. Read More
Helpful
(25)
MESSY COOK
Rating: 4 stars
11/15/2003
Ooh yummy. I was skeptical when I first saw the ingredients but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!! Read More
Helpful
(15)
DONNAMA
Rating: 4 stars
06/14/2004
I liked it alot though I thought it was missing something yet. I also added some dried minced onion. Read More
Helpful
(11)
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GREATGIG
Rating: 5 stars
11/16/2005
Wow this was really good and very very simple to make. I made it when my family was visiting and I thought my brother was going to make himself sick eating so much. LOL! Thanks for sharing it with us. Read More
Helpful
(8)
Shannon
Rating: 3 stars
08/02/2005
I made this and the first taste all I could taste was the mayo. Next time I would cut that back. Other than that we spiced it up a bit with crushed red pepper and it tasted fine. Overall it was ok. Read More
Helpful
(6)
SPARKLE33
Rating: 4 stars
12/29/2008
Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3 cup mayo and and still find it a tad too mayo-ey. Next time I'll try to half this recipe as we'll never eat 3 cups of dressing.:) Read More
Helpful
(5)
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eating good in AZ
Rating: 4 stars
05/07/2006
Had to make a few changes since there are only 2 of us. I replaced the soup with about 1/4 Cup of kethcup since I didn't want a open can of soup. I used sour cream instead of mayo and added more hot sauce. It was really good and we thought it would make a great condiment for french fries or even on a burger. Read More
Helpful
(5)
MELLO 57
Rating: 5 stars
03/14/2006
This I give a 4 1/2 actually. Easy & tasty with no chopping! Just dump in the blender & whirl! The whole family likes it. Read More
Helpful
(4)
Jodi
Rating: 5 stars
06/28/2009
Awesome awesome dressing! Read More
Helpful
(2)
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