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My review
Kitchen Sink Salad Dressing
CHRISTYJ
"Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do."
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Ingredients
5 m servings 131 calsOriginal recipe yields 32 servings (1 quart)
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Directions
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Prep
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Ready In
- In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
Nutrition Facts
Per Serving: 131 calories; 12.5 g fat; 4.9 g carbohydrates; 0.3 g protein; 3 mg cholesterol; 202 mg sodium. Full nutrition
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
12/26/2001
It tastes like a mix between French and Thousand Island with a litte extra zing.
Most helpful critical review
8/2/2005
I made this and the first taste all I could taste was the mayo. Next time, I would cut that back. Other than that, we spiced it up a bit with crushed red pepper and it tasted fine. Overall, it w...
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12/26/2001
It tastes like a mix between French and Thousand Island with a litte extra zing.
4/22/2002
Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into ...
6/14/2004
I liked it alot, though I thought it was missing something yet. I also added some dried minced onion.
11/16/2005
Wow this was really good and very, very simple to make. I made it when my family was visiting and I thought my brother was going to make himself sick eating so much. LOL! Thanks for sharing i...
8/2/2005
I made this and the first taste all I could taste was the mayo. Next time, I would cut that back. Other than that, we spiced it up a bit with crushed red pepper and it tasted fine. Overall, it w...
12/29/2008
Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3 cup mayo and and still find it a tad too mayo-ey. Next time I'll try to half this recipe, as we'...
5/7/2006
Had to make a few changes, since there are only 2 of us. I replaced the soup with about 1/4 Cup of kethcup, since I didn't want a open can of soup. I used sour cream instead of mayo and added ...
3/13/2006
This I give a 4 1/2, actually. Easy & tasty, with no chopping! Just dump in the blender & whirl! The whole family likes it.
10/16/2011
Pretty good salad dressing--we love salads & love most any kind of dressing, but I'm always on the hunt for a new one to try. We thought the proportions of mayo, vinegar etc. were just right.