Roasted Peanuts

3.8
(23)

These oven-roasted peanuts are my Dad's recipe and it could not be easier. Just remember: turn off the oven and don't take them out or even open the door for an hour.

2
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 pound of peanuts

Ingredients

  • 1 pound raw peanuts, in shells

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.

  3. Turn the oven off. Leave peanuts in the oven for 1 hour without opening the door. Serve warm or at room temperature.

Nutrition Facts (per serving)

322 Calories
28g Fat
9g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 20%
Sodium 10mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 15g
Calcium 52mg 4%
Iron 3mg 14%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love