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  5. Guacamole
Photo of Guacamole by Bob Cody

Guacamole

Rated as 4.81 out of 5 Stars
10k made it  |  4k reviews   |  595 photos

Recipe by:

"You can make this avocado salad smooth or chunky depending on your tastes."
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Ingredients

10 m servings 262
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
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Nutrition Facts


Per Serving: 262 calories; 22.2 18 3.7 0 596 Full nutrition

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Reviews

Read all reviews 4k
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  1. 7005 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! This was my first attempt at making gauc and I was not let down by the high rating on this recipe. I adapted it a little to my taste by adding more cilantro and garlic and adding some gro...

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Most helpful critical review

Wow, way too much salt! I think it could have been good with just a 1/2 tsp of salt. I even used 4 avocados instead of the three mentioned in recipe.

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Yum! This was my first attempt at making gauc and I was not let down by the high rating on this recipe. I adapted it a little to my taste by adding more cilantro and garlic and adding some gro...

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I line in Arizona and my husband and I both love guacamole. We've eaten guacamole too many times to count and have made it countless times before. WE BOTH LOOOOVED THIS RECIPE! I followed the re...

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This was excellent!! When I can find ripe avacados at Costco, I buy them because they come 5 to a package and that's cheaper than buying them individually. I scaled the recipe down (using only...

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Great Guacamole! This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to m...

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Awesome taste! It took me longer than 10 minutes to prepare, but it might be that I am just slow at chopping and cutting. Also, be wary of over mashing the avacado - I thought I didn't like it...

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Delicious. NOTES: *I leave out the tomatoes and serve pico de gallo alongside. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Same amount of work, j...

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Excellent! My husband loved it! Fresh Cilantro is a must(.70 cents a bunch). We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces. These piec...

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this recipe is easy and delicious! we make it all the time... (and add more cayenne to spice it up) LOVE IT! tip - leave the pits in the container when refrigerating... it's lasts longer without...

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add a tbls or two of sour cream

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