Rating: 4.5 stars 4.2
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!

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Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
18
Yield:
2 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.

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Nutrition Facts

104 calories; protein 0.9g; carbohydrates 2.9g; fat 10.4g; cholesterol 27.1mg; sodium 563mg. Full Nutrition
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