Samish Island Salmon Barbecue Sauce

Rating: 4.29 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!

By squawk93

Gallery

Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
18
Yield:
2 cups
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.

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Nutrition Facts

Per Serving:
104 calories; protein 0.9g; carbohydrates 2.9g; fat 10.4g; cholesterol 27.1mg; sodium 563mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

MaryD
Rating: 4 stars
06/26/2007
A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon but it was definitely good and something different. Thanks! Read More
Helpful
(20)

Most helpful critical review

mricesingla
Rating: 3 stars
03/09/2020
My husband really liked it and I really didn't like it, so a compromise. I was surprised I didn't care for it. I just didn't like the soy sauce with this. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MaryD
Rating: 4 stars
06/25/2007
A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon but it was definitely good and something different. Thanks! Read More
Helpful
(20)
Caroline C
Rating: 4 stars
12/11/2007
I was a little unsure about this one but it turned out great - the flavors really complemented the salmon. I found that scaling the recipe down to 4 servings was sufficient for 2 average sized filets. Thanks! Read More
Helpful
(17)
Caroliney
Rating: 5 stars
09/03/2011
Really wonderful! Had to use it with chicken as I did not have any salmon. It turned out just wonderful! Read More
Helpful
(5)
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AILBLA
Rating: 5 stars
08/17/2014
One would look at this sauce and think it sounds horrible but let me assure you that this is one of the best sauces to pour on your barbeque salmon. Just not the same without it now. Read More
Helpful
(1)
Thomas McCloughan
Rating: 5 stars
03/10/2019
Some leave the skin of the salmon on as they grill to maintain the integrity of the fish while on the grill cooking it 4-10 minutes on the one side. I took the skin off and used a grilling basket basting both sides with the sauce and cooking 4-5 minutes per side. Like others when I first looked at the ingredients I didn't see the wonderful flavor produced by same. This is a keeper! Read More
*Sherri*
Rating: 4 stars
06/10/2014
We scaled the recipe down to 4 servings for two salmon fillets and grilled them my only change was Dijon mustard in place of the yellow. Read More
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mricesingla
Rating: 3 stars
03/08/2020
My husband really liked it and I really didn't like it, so a compromise. I was surprised I didn't care for it. I just didn't like the soy sauce with this. Read More
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