Ingredients17 m servings 104 cals
- Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.
Per Serving: 104 calories; 10.4 g fat; 2.9 g carbohydrates; 0.9 g protein; 27 mg cholesterol; 563 mg sodium. Full nutrition
ReviewsRead all reviews 5
A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in ...
I was a little unsure about this one, but it turned out great - the flavors really complemented the salmon. I found that scaling the recipe down to 4 servings was sufficient for 2 average sized ...
Really wonderful! Had to use it with chicken as I did not have any salmon. It turned out just wonderful!
One would look at this sauce and think it sounds horrible but let me assure you that this is one of the best sauces to pour on your barbeque salmon. Just not the same without it now.