Rating: 4.5 stars 4.6
25 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.



Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.

  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.

  • Refrigerate at least 2 hours or overnight before serving.

Cook's Note:

For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.

Nutrition Facts

232 calories; protein 3.9g; carbohydrates 36.1g; fat 8.1g; cholesterol 9.3mg; sodium 407.7mg. Full Nutrition