This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.

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  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.

  • Refrigerate at least 2 hours or overnight before serving.

Cook's Note:

For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.

Nutrition Facts

231.7 calories; protein 3.9g 8% DV; carbohydrates 36.1g 12% DV; fat 8.1g 12% DV; cholesterol 9.3mg 3% DV; sodium 407.7mg 16% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2009
WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars are a must! Someone said they didnt know what they were for....well they're for texture crunch and flavor. It's like asking what the chocolate chips are for in a cookie! Because they make it better! Thank you for sharing this recipe my grandmother use to make this at every family festivity. Read More
(18)

Most helpful critical review

Rating: 3 stars
08/03/2008
There was nothing special or great about this. It is what it is...pieces of angel food cake surrounded with pudding. I don't understand what all the great reviews were about. Read More
(4)
25 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/26/2009
WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars are a must! Someone said they didnt know what they were for....well they're for texture crunch and flavor. It's like asking what the chocolate chips are for in a cookie! Because they make it better! Thank you for sharing this recipe my grandmother use to make this at every family festivity. Read More
(18)
Rating: 5 stars
07/14/2007
I have made this recipe with "Butternut Bars" and it is delicious. I am sure that any of your favorite candy bar(with crunch)or pudding flavors would work. I got my recipe from my Mom's (Kate Linville) church cookbook. Read More
(7)
Rating: 5 stars
12/10/2007
This is an INCREDIBLE recipe! I made it for my family at Thanksgiving and it got rave reviews from everyone. Problem is it is hard to stop eating until it is all gone. This has definitely become one of my favorite desserts. AND it is SUPER easy to make. YUMMMMM! Read More
(7)
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Rating: 5 stars
08/22/2007
I made this with a Snickers bar and two chopped granny smith apples and it was incredible. Great recipe! Read More
(4)
Rating: 5 stars
10/17/2019
I make this for every holiday and party. People always love it and look forward to it. If I can’t find Heath bars I substitute butterfingers. Read More
(4)
Rating: 3 stars
08/03/2008
There was nothing special or great about this. It is what it is...pieces of angel food cake surrounded with pudding. I don't understand what all the great reviews were about. Read More
(4)
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Rating: 5 stars
03/05/2009
Very very good. My husband love it. I just used mini chocolate chips on top. Thank you for the easy recipe. Read More
(3)
Rating: 4 stars
06/17/2008
I liked this and so did everyone at my church small group. I just didn't really understand what the candy bar on top was for. Maybe I made my pieces too small but I couldn't really tell they were there. I don't know if I would pick to make this one over some other recipes I have though. Read More
(2)
Rating: 5 stars
06/30/2011
Super easy and quick! Great cake to whip up before dinner and enjoy over a few nights! It can easily be changed with different puddings and angel food cakes! I made with sugar free fat free pudding skim milk and fat free cool whip. Tasted great! Read More
(2)