Rating: 4.5 stars 4.6
25 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.

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  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.

  • Refrigerate at least 2 hours or overnight before serving.

Cook's Note:

For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.

Nutrition Facts

232 calories; protein 3.9g; carbohydrates 36.1g; fat 8.1g; cholesterol 9.3mg; sodium 407.7mg. Full Nutrition
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