Recipes Side Dish Sauces and Condiments Crouton Recipes Garlic Croutons 4.8 (617) 479 Reviews 11 Photos This recipe for garlic croutons is very simple. Try them on Caesar salad or any tossed green salad, or sprinkle them over a hot bowl of soup. Recipe by Cathy Hofmann Updated on January 21, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 tablespoons butter 1 clove garlic, minced 3 (3/4 inch thick) slices French bread, cut into cubes Directions Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add bread cubes and toss until coated. Transfer to a rimmed baking sheet and spread in an even layer. Bake in the preheated oven, checking frequently to prevent burning, until crisp and dry, about 15 minutes. Let cool before using, 2 to 3 minutes. I Made It Print Nutrition Facts (per serving) 89 Calories 8g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 89 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 101mg 4% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Vitamin C 0mg 1% Calcium 6mg 0% Iron 0mg 2% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved