Garlic Croutons

Name: Garlic Croutons
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons butter; 1 clove garlic, minced; 3 (3/4 inch thick) slices French bread, cut into cubes

4.8

(617)

479 Reviews

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This recipe for garlic croutons is very simple. Try them on Caesar salad or any tossed green salad, or sprinkle them over a hot bowl of soup.

Recipe by Cathy Hofmann

Updated on January 21, 2023

11

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add bread cubes and toss until coated. Transfer to a rimmed baking sheet and spread in an even layer.
Bake in the preheated oven, checking frequently to prevent burning, until crisp and dry, about 15 minutes. Let cool before using, 2 to 3 minutes.

Nutrition Facts (per serving)

89	Calories
8g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 89
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 101mg	4%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Vitamin C 0mg	1%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.