Recipe by: Cathy Hofmann
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WOW!! I certainly agree with everyone else but I wanted to share my creative finds with everyone who follows. I had several loaves of French bread in the freezer so I decided to experiment wit...
I can't say we cared for these. They had very little flavor. I think next time I'll try adding some italian seasoning and garlic powder to them.
WOW!! I certainly agree with everyone else but I wanted to share my creative finds with everyone who follows. I had several loaves of French bread in the freezer so I decided to experiment wit...
I've been making homemade croutons for a couple of years (haven't used this exact recipe), and I just thought I'd throw in a couple of tips. I find that the best croutons are made from large, b...
No french bread on hand, I used day old Dave's Killer Bread. I also doubled the garlic. Nice and simple for what I needed, but this could be easily modified for a snootier salad. WAY better than...
Irresistable is definitely the word to describe these! I'll NEVER ever go back to store bought again! I had some bread that was going stale and this recipe was just what I was looking for.... I ...
I read this recipe at 4PM...it is now 4:27 and the croutons are done! I can't believe I never made croutons befor, it is SOOOO easy! The "melt the butter in a LARGE Glass bowl in the microwave...
Wow, these are GOOD!! I didn't have the french bread, so I used regular loaf bread. I melted my butter in the microwave and used garlic powder along with a dash of onion powder, parmesan chees...
These are wonderful, except they are definitely not good for you. :) I will have to limit how many of these I make for myself. I make the following changes: I use 1 tablespoon butter and 3 table...
These are super! Once they're out of the oven, I like to put them in a zip lok bag and add some seasonings along with some parm cheese.