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My review
Garlic Croutons
Cathy Hofmann
"A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad."
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Ingredients
25 m servings 89Original recipe yields 6 servings (1 1/2 cups croutons)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 450580 Ratings
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Most helpful positive review
6/8/2003
WOW!! I certainly agree with everyone else but I wanted to share my creative finds with everyone who follows. I had several loaves of French bread in the freezer so I decided to experiment wit...
Most helpful critical review
12/1/2011
I can't say we cared for these. They had very little flavor. I think next time I'll try adding some italian seasoning and garlic powder to them.
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6/8/2003
WOW!! I certainly agree with everyone else but I wanted to share my creative finds with everyone who follows. I had several loaves of French bread in the freezer so I decided to experiment wit...
1/12/2006
I've been making homemade croutons for a couple of years (haven't used this exact recipe), and I just thought I'd throw in a couple of tips. I find that the best croutons are made from large, b...
11/12/2010
No french bread on hand, I used day old Dave's Killer Bread. I also doubled the garlic. Nice and simple for what I needed, but this could be easily modified for a snootier salad. WAY better than...
9/27/2010
Irresistable is definitely the word to describe these! I'll NEVER ever go back to store bought again! I had some bread that was going stale and this recipe was just what I was looking for.... I ...
7/4/2003
I read this recipe at 4PM...it is now 4:27 and the croutons are done! I can't believe I never made croutons befor, it is SOOOO easy! The "melt the butter in a LARGE Glass bowl in the microwave...
2/25/2003
Wow, these are GOOD!! I didn't have the french bread, so I used regular loaf bread. I melted my butter in the microwave and used garlic powder along with a dash of onion powder, parmesan chees...
5/15/2005
These are wonderful, except they are definitely not good for you. :) I will have to limit how many of these I make for myself. I make the following changes: I use 1 tablespoon butter and 3 table...
9/10/2002
These are super! Once they're out of the oven, I like to put them in a zip lok bag and add some seasonings along with some parm cheese.
11/19/2002
Great Recipe. Turns out much better sautung them first rather than simply baking them. I did as another posted - used a stick and a half of butter, a whole loaf of frech bread and sauteed. I ...