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Yummy Vegetable Dip
Reviews:
January 04, 2012

This has become our standard dip recipe. We make double the amount and keep it on hand in the refrigerator for whenever anyone wants raw veggies and dip. The only change is that we leave out the horseradish (don't like it) and use balsamic vinegar instead of white.

  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars