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Yummy Vegetable Dip

Rated as 4.07 out of 5 Stars

"This recipe is a unique take on all the classic vegetable dips. While it looks like a mustard dip, it's really turmeric that gives it the vibrant yellow color. It's easy for kids to make, plus it's easy to remember the proportions since they're all about the same. This is sure to be a party pleaser!!"
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Ingredients

2 h 15 m servings 202 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 202 calories; 21.9 g fat; 2 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 385 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is okay for a veggie dip. I was a bit leary bc it's only mayo--I'm not a big fan of mayo. But it's actually not bad. Bf thought it was "weird" but ate half of it, so it passes. I might ...

Most helpful critical review

Not so yummy! Tasted like yellow mayo to me. OK, but nothing special.

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This is okay for a veggie dip. I was a bit leary bc it's only mayo--I'm not a big fan of mayo. But it's actually not bad. Bf thought it was "weird" but ate half of it, so it passes. I might ...

I made this today and really enjoyed it! This is definitely a keeper! :)

This is excellent!! It has a great flavor and bright color...was a favorite at the party!! HIGHLY RECOMMENDED!

I thought the turmeric and horseradish made this dip especially good for cauliflower. A yummy cracker & chip dip, too!

Very simple & Good. Had to make a 2nd batch before the event even began!! Although I doubled the amount of horseradish for a little bit more kick. Very good flavor! Will make again.

Wonderful flavor! I like it the way it is, but I will try it with a little extra sugar. It definitely helps me enjoy my raw vegetables. Try it on fish also. I used it on top of some salmon and i...

This dip is awesome! Next time I make it I think I will add more Horseradish sauce because I prefer a little more kick but it is great even just as it is.

Not so yummy! Tasted like yellow mayo to me. OK, but nothing special.

This has become our standard dip recipe. We make double the amount and keep it on hand in the refrigerator for whenever anyone wants raw veggies and dip. The only change is that we leave out the...