Skip to main content New<> this month
Get the Allrecipes magazine
Caribbean Sweet Potato Salad
Reviews:
November 07, 2005

This recipe is fantastic, a refreshing change to your typical sweet potato dish. I used extra lime juice and used regular mustard with honey rather than dijon and it was gobbled up in no time! I felt this is served best at room temperature and don't add the nuts and cucumber until serving time to preven them from going soggy.

  1. 264 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars