I made this on Sunday and it was really good. The only change I made was to cut back on the oil a bit. I made it a day in advance as I wasn't going to have time on Monday to make this. Big mistake. I don't know quite what happened, but on Monday this tasted really different. The cucumber had shed a lot of water so it was watery and bland and not very appetizing. I am going to try and salvage this tonight, somehow but if you do decide to make this.. make it on the same day you are planning on serving it. letting this sit overnight like some salads does not improve the flavor. I didn't add the nuts until I was ready to serve so those were kept crunchy.