Skip to main content New<> this month
Get the Allrecipes magazine
Caribbean Sweet Potato Salad
October 06, 2004

This salad was cool and delicious. The only problem was that I made it in the morning for dinner that evening and couldn't get out of taste testing mode. Almost didn't have enough for dinner! I did use extra lime juice, cut fresh corn off the cob (super easy and it doesn't get mushy like canned), and used a seedless cucumber. Don't let the unusual ingredients scare you away. They really make the salad.

  1. 265 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars