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Caribbean Sweet Potato Salad
Reviews:
October 06, 2004

This salad was cool and delicious. The only problem was that I made it in the morning for dinner that evening and couldn't get out of taste testing mode. Almost didn't have enough for dinner! I did use extra lime juice, cut fresh corn off the cob (super easy and it doesn't get mushy like canned), and used a seedless cucumber. Don't let the unusual ingredients scare you away. They really make the salad.

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