Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread Steakhouse Wheat Bread for the Bread Machine 4.5 (438) 376 Reviews 10 Photos I modified this recipe from a copycat bread recipe which made mini-loaves as served at a local steakhouse chain restaurant. Longhorn no longer serves their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe! Recipe by * Jennifer * Updated on June 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 8 Yield: 1 loaf Jump to Nutrition Facts Ingredients ¾ cup warm water 1 tablespoon butter, softened ¼ cup honey ½ teaspoon salt 1 teaspoon instant coffee granules 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 1 cup bread flour 1 cup whole wheat flour 1 ¼ teaspoons bread machine yeast Directions Place warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust. I Made It Print Nutrition Facts (per serving) 167 Calories 2g Fat 34g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 167 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 158mg 7% Total Carbohydrate 34g 12% Dietary Fiber 3g 9% Total Sugars 10g Protein 5g Vitamin C 0mg 1% Calcium 11mg 1% Iron 2mg 9% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved