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My review
Steakhouse Wheat Bread for the Bread Machine
9
* Jennifer *
"I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!"
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Ingredients
3 h 10 m servings 167Original recipe yields 8 servings (1 loaf)
- Adjust
- US
- Metric
Directions
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 350410 Ratings
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Most helpful positive review
1/12/2009
I have a Zojirushi 2 lb loaf bread machine. I adjusted this recipe as follows: 1 1/4 cup water,1 1/2 tbls. butter/marg, 3/4 tsp salt, 2 cups bread flour, 1 1/4 cups whole wheat bran flour, 2 tsp...
Most helpful critical review
4/23/2008
This recipe didn't work at all! It doesn't say what size loaf - so I guessed in the middle at 1 1/2 lbs. It just made a big gooey mess! A complete waste of ingredients and $$.
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1/12/2009
I have a Zojirushi 2 lb loaf bread machine. I adjusted this recipe as follows: 1 1/4 cup water,1 1/2 tbls. butter/marg, 3/4 tsp salt, 2 cups bread flour, 1 1/4 cups whole wheat bran flour, 2 tsp...
8/21/2009
LET ME STATE TWO THINGS FROM THE GET GO: I didn't think about measuring out the yeast, I just automatically added the whole packet and I do not own a bread machine. I made this bread with my Ki...
10/21/2008
I have never used a Bread Machine before or even made Homeade bread from scratch. Even after reading the bad reviews, I made this bread on my first attempt. I went by rkplucker advice and put it...
3/15/2009
This is my new favorite bread!!!! I make bread at least twice a week. I haven't bought "store" bread in a long time because my kids won't eat it! We love homemade bread & this is a new favorite!...
8/22/2008
This really is like steak-house bread! Mine wasn't goopy as other reviews say, it was perfect. Infact I took the bread out 10 min. early. Didn't have instant coffee, so used left over AM coffe...
6/4/2008
I thought this bread was delicious. The batter was kinda wet and next time I will use about a tablespoon less water. The loaf sank a little in the middle but the bread was so good.
7/29/2008
This recipe is the best. Warm or room temp, the bread has a great flavor and texture. It freezes well also.
1/14/2009
This recipe was the bomb!!! So delicious! My kids said it wasn't exactly like the steakhouse bread, it was better! I used my machine to make the dough, then I made mini-loaves in my PC mini-l...