Ingredients55 m servings 93 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
- Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Per Serving: 93 calories; 1.8 g fat; 20 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 6
I changed this so much, but the basic idea is still there. Skip the butter and biscuit mix, and instead Get a can of buttermilk biscuit dough and snip it into little pieces. Roll the pieces in...
This was good - I just used fresh fruit I had frozen from the summer - peaches, cherries, blackberries, rhubarb, and blueberries. Doubled the topping for a 9 x 13 pan as it would have been skim...
I made a very nice flavorful cobbler using these ingredients. Thank you for the recipe!
This was really delicious! I added blueberries as well and used veg. shortening instead of margarine/butter. Thank you for sharing.
Just had a serving hot out of the oven. Delicious with all the fruit flavors. I made the baking mix from scratch and I decided that next time I may just sprinkle brown sugar although the fruit...