-
-
My review
Fruit Bake
0
Edinmetr
"The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 93Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
- Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
8/16/2012
I changed this so much, but the basic idea is still there. Skip the butter and biscuit mix, and instead Get a can of buttermilk biscuit dough and snip it into little pieces. Roll the pieces in...
4/18/2011
I made a very nice flavorful cobbler using these ingredients. Thank you for the recipe!
9/23/2007
This was good - I just used fresh fruit I had frozen from the summer - peaches, cherries, blackberries, rhubarb, and blueberries. Doubled the topping for a 9 x 13 pan as it would have been skim...
2/10/2012
This was really delicious! I added blueberries as well and used veg. shortening instead of margarine/butter. Thank you for sharing.
8/1/2016
Just had a serving hot out of the oven. Delicious with all the fruit flavors. I made the baking mix from scratch and I decided that next time I may just sprinkle brown sugar although the fruit...
9/24/2014
So easy to make. Low calorie and can be made with or without topping. My daughter is gluten free so I put topping on half and left the rest plain. I think Biscuit has a gluten free variety, so n...