Rating: 4.5 stars
71 Ratings
  • 5 star values: 43
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Indian-style salmon that tastes great served over basmati rice, but anything you choose will work.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.

  • Preheat the oven broiler. Lightly grease a baking pan.

  • Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.

Nutrition Facts

365 calories; protein 37.8g; carbohydrates 8.8g; fat 18.9g; cholesterol 100.3mg; sodium 731.3mg. Full Nutrition