Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

I love Indian food and I love salmon, but this combination seemed kinda weird at first. However, it smelled fantastic while it was marinating. I only had one mid-sized fresh salmon steak (I...

I wish I could give this recipe six stars. I would seriously pay for this in a restaurant--it's that good. Great with fruited rice pilaf from this site.

We loved this! My husband is an Indian chef. I made this for dinner one night and he really enjoyed it! (Which is saying a lot, since he's not a huge fan of fish). Even the kids ate it...but the...

This turned out really hot, and I'm not usually a fan of very spicy foods, but in this case it was a fresh, short lived burn, which was cooled by the moist fish and yogurt. I'm trying to get mo...

I had already stuck some salmon in a bag with some ginger and garlic with a little olive oil when I came across this recipe. I whipped it up and added it to the bag. The flavor of this fish wa...

I love salmon, and usually prefer it plain and simple - no overpowering sauces or marinades, BUT....this was by far the best salmon I have ever tasted! Mine actually marinated nearly 24 hours -...

I love this recipe! It was so easy to make and so good to eat. The combination of spices really complimented the salmon. I've shared this recipe with lots of friends and even the kids asked ...

This was great for a change of pace. I usually use a soy sauce based marinade.

I loved this dish! I was skeptical about the potential heat becasue of the cayenne pepper and made my 1, 4 and 6 year olds an alternative. It turned out to only be a slight kick, so the kids w...