New this month
Get the Allrecipes magazine

Tuna Salad With Fresh Dill

"An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 41 cals
Original recipe yields 5 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Footnotes

  • Editor's Note:
  • The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of dressing ingredients may need to be slightly reduced.

Nutrition Facts


Per Serving: 41 calories; 0.3 g fat; 2.3 g carbohydrates; 6.9 g protein; 8 mg cholesterol; 78 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 88
  1. 115 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really on...

Most helpful critical review

My two star rating, I believe, speaks for itself. But to elaborate, I had a number of issues with this unappealing tuna salad. First, it was mushy and gushy…and I used only part of the juices i...

Most helpful
Most positive
Least positive
Newest

Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really on...

I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced dill pickle to the mix and served it on multi-grain toast. My husband liked it so much he asked for se...

Made this last night and enjoyed it quite a bit. The flavor is much different than your run of the mill tuna salad- it tastes much more "fresh" and healthy. I really liked that a lot. I used dri...

I also substituted light sour cream for the yogurt, and added just a dab more of mustard and use low-fat miracle whip. I used a 3 oz tuna packet in place of the canned tuna. Great lunch recipe...

Good basic recipe, but I used 1 1/2 tsp spicy brown mustard, 1 1/2 tsp dried dill and 2 tsp dried parsley. I also added 3 hardboiled eggs, chopped, and adjusted the mayo/sour cream after adding....

Dill certainly adds an interesting kick to this tuna salad. I loved the combination, and will make it again for the upcoming party. Thanks!

I didn't have chives or yogurt so I just put extra dill and mayo and added fresh squeezed lemon. Came out real good.

pretty good, and i cut out the mayonnaise and added more yogurt accordingly. a bit of cayenne as well. i don't know about everyone else, but this wasn't 5 servings for me!

My two star rating, I believe, speaks for itself. But to elaborate, I had a number of issues with this unappealing tuna salad. First, it was mushy and gushy…and I used only part of the juices i...