Sun-Dried Tomato Basil Orzo

This fabulous side dish is another example of "less is more" and "the simpler the better." No reason to change a thing here and, frankly, to do so would ruin the dish. Subtley flavored and pre...

As written this recipe may be a bit bland, but the base of the recipe is quite good. Read a few reviews and adjusted to personal taste: (1)Doubled the tomato/basil mixture, (2) added the zest ...

This could be a 5 star recipe. I did not add any olive oil. The oil packes sund dried tomoatoes in enough. I even dumped some of this oil out. I added about a 1/3 cup red wine vinegar and 1/2 ts...

Wow! This is nice. If you haven't cooked with sun dried tomatoes before, you are in for a treat! They are very different from canned and fresh tomatoes. They have a little chew to them and are a...

Make the pesto sauce ahead of time and add the salt, and pepper right to the food processor or blender with the sun dried tomatoes and basil. Set this aside until you cook the pasta. Once the ...

This recipe is a family favorite. We have made it twice since last week when I first came across it. The first time I halved the orzo but kept the rest the same and it had perfect flavor. The...

This recipe tasted nice. I made a few changes, including boiling the orzo in vegetable stock to give it extra flavor and adding feta instead of parmesan cheese to give it a more Greek taste. I...

I have made this with parmesan and with feta, both are very good, but I think the feta wins overall in our house. When using feta, I sprinkle it on right before serving, then with leftover I add...

We make this all the time as a main dish. For two of us we use 1 cup orzo, 1/3 cup pesto (which we usually have on hand and we have made it both ways and don't taste a big difference), 1/3 cup j...