Rating: 4.5 stars
70 Ratings
  • 5 star values: 51
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

Bean salad with TONS of beans in it. It's just super duper!

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix beans with onion and bell peppers in a large bowl.

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  • In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.

  • Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.

Nutrition Facts

471 calories; protein 11.3g; carbohydrates 65.3g; fat 19.4g; sodium 951.8mg. Full Nutrition
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