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Super Duper Bean Salad

Rated as 4.61 out of 5 Stars

"Bean salad with TONS of beans in it. It's just super duper!"
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Ingredients

2 h 10 m servings 471 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Mix beans with onion and bell peppers in a large bowl.
  2. In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
  3. Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.

Nutrition Facts


Per Serving: 471 calories; 19.4 g fat; 65.3 g carbohydrates; 11.3 g protein; 0 mg cholesterol; 952 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you like bean salad then you will LOVE this one! The flavors blend nicely and guests ask for seconds and thirds! I added a little more sugar to bring the sweet/sour more into balance. The ...

Most helpful critical review

easy but didn't go over too well. not much was eaten at my party. I will not make this again.

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If you like bean salad then you will LOVE this one! The flavors blend nicely and guests ask for seconds and thirds! I added a little more sugar to bring the sweet/sour more into balance. The ...

This was a quick salad for lunches and was tasty.

A great barbeque side dish.

i usually don't like bean salad but i followed this recipe exactly and it was great. i did let the marinade cool a bit before pouring it over so the beans wouldn't get mushy. i sliced my vidal...

The whole family loved this one. It has a great flavor, that is even better the next day!!

This is so easy to make, and so tasty! I add an extra can of wax beans and an extra can of green beans, and leave out the lima beans. Black beans are also good in this salad. I also add a can...

we add cooked pasta---so great it is hard to wait the 2 hours for marination time--this recipe is at the top of our favorites list

Liked it a lot. Made a couple of changes: beans: 1 (13oz) can black beans, 1 can garbanzo beans, 1 can "6 Bean Blend" (39oz altogether) plus I used a little more of the dried herbs. Went Fan...

Easy, tasty and I've gotten several requests for the recipe.