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My review
Super Duper Bean Salad
jessica
"Bean salad with TONS of beans in it. It's just super duper!"
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Ingredients
2 h 10 m servings 471 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Mix beans with onion and bell peppers in a large bowl.
- In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
- Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.
Nutrition Facts
Per Serving: 471 calories; 19.4 g fat; 65.3 g carbohydrates; 11.3 g protein; 0 mg cholesterol; 952 mg sodium. Full nutrition
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Reviews
Read all reviews 5769 Ratings
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Most helpful positive review
9/5/2002
If you like bean salad then you will LOVE this one! The flavors blend nicely and guests ask for seconds and thirds! I added a little more sugar to bring the sweet/sour more into balance. The ...
Most helpful critical review
2/8/2005
easy but didn't go over too well. not much was eaten at my party. I will not make this again.
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9/5/2002
If you like bean salad then you will LOVE this one! The flavors blend nicely and guests ask for seconds and thirds! I added a little more sugar to bring the sweet/sour more into balance. The ...
6/16/2008
i usually don't like bean salad but i followed this recipe exactly and it was great. i did let the marinade cool a bit before pouring it over so the beans wouldn't get mushy. i sliced my vidal...
11/14/2003
The whole family loved this one. It has a great flavor, that is even better the next day!!
6/23/2007
This is so easy to make, and so tasty! I add an extra can of wax beans and an extra can of green beans, and leave out the lima beans. Black beans are also good in this salad. I also add a can...
10/5/2007
we add cooked pasta---so great it is hard to wait the 2 hours for marination time--this recipe is at the top of our favorites list
7/26/2007
Liked it a lot. Made a couple of changes: beans: 1 (13oz) can black beans, 1 can garbanzo beans, 1 can "6 Bean Blend" (39oz altogether) plus I used a little more of the dried herbs. Went Fan...