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Sun-Dried Tomato and Blue Cheese Burgers
September 06, 2008

Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced everything by 2/3. The meat is really, really wet. Didn't have 2 hours to wait, so I threw it in the freezer for 20 minutes and then put it in the refrigerator for another 20 minutes. Added season salt and some additional hot pepper sauce too.

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