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Sun-Dried Tomato and Blue Cheese Burgers
Reviews:
September 06, 2008

Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced everything by 2/3. The meat is really, really wet. Didn't have 2 hours to wait, so I threw it in the freezer for 20 minutes and then put it in the refrigerator for another 20 minutes. Added season salt and some additional hot pepper sauce too.

  1. 90 Ratings

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    Rated as 1 out of 5 Stars