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Sun-Dried Tomato and Blue Cheese Burgers

Rated as 4.57 out of 5 Stars

"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."
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2 h 30 m servings 523
Original recipe yields 12 servings (12 burgers)


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  1. In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
  2. Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
  3. Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Nutrition Facts

Per Serving: 523 calories; 35.3 24.9 25.4 104 860 Full nutrition

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Read all reviews 68
  1. 90 Ratings

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    Rated as 1 out of 5 Stars
Most helpful positive review

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.

Most helpful critical review

These were just okay. Probably won't make again. Sorry!

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Least positive

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.

My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little mo...

Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of t...

These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato, it can be overwhelming.

Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.

This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch pieces. This seemed too big, as they were a bit overwhelming. Perhaps adding fewer tomatoes would...

really good i didnt have any blue cheese but i used some feta instead, was amazing

Based on the other reviews, I increased the sundried tomatoes and added more hot sauce (we like the spicy). They turned out great. Very juicy and flavorful.

Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced everything by 2/3. The meat is really, really wet. Didn't have 2 hours to wait, so I threw it in the free...