Sun-Dried Tomato and Blue Cheese Burgers

Name: Sun-Dried Tomato and Blue Cheese Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 12 burgers
Ingredients: 3 pounds uncooked lean ground beef; 1 cup diced sun-dried tomatoes; 4 ounces blue cheese; ½ cup minced fresh chives; 1 tablespoon steak sauce; ¼ teaspoon hot pepper sauce; ¼ tablespoon Worcestershire sauce; 1 teaspoon coarsely ground black pepper; 1 ½ teaspoons salt; 1 teaspoon dry mustard; 12 hamburger rolls

Rating: 4.57 stars

92 Ratings
96 Reviews
6 Photos

These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.

By KitchenKing

Gallery

Recipe Summary test

prep:

20 mins

cook:

10 mins

additional:

2 hrs

total:

2 hrs 30 mins

Servings:

Yield:

12 burgers

Nutrition Info

Directions

Step 1
In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.

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Step 2
Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
Step 3
Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Nutrition Facts

Per Serving:

523 calories; protein 25.4g; carbohydrates 24.9g; fat 35.3g; cholesterol 103.6mg; sodium 859.6mg. Full Nutrition

Reviews (96)

Most helpful positive review

Jessie R.

06/10/2008

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again. Read More

Helpful

(44)

Most helpful critical review

CARLYNSMOMMY

08/14/2007

These were just okay. Probably won't make again. Sorry! Read More

Helpful

(4)

92 Ratings

5 star values: 62
4 star values: 22
3 star values: 6
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jessie R.

06/10/2008

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again. Read More

Helpful

(44)

KulinaryKeri

06/18/2007

My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12 next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo but that was too much pressure =) Read More

Helpful

(39)

Seattle Dad

05/30/2007

Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant the flavors blended well and made for delicious moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.' Read More

Helpful

(36)

julifers

09/11/2009

These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato it can be overwhelming. Read More

Helpful

(32)

Soap

06/15/2009

Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups. Read More

Helpful

(26)

Tisha Parrott

06/21/2010

This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch pieces. This seemed too big as they were a bit overwhelming. Perhaps adding fewer tomatoes would do the trick. Read More

Helpful

(17)

damondude7_11

02/28/2008

really good i didnt have any blue cheese but i used some feta instead was amazing Read More

Helpful

(16)

KUMINSPICE

07/04/2007

Based on the other reviews I increased the sundried tomatoes and added more hot sauce (we like the spicy). They turned out great. Very juicy and flavorful. Read More

Helpful

(10)

Colleen Kersting

09/06/2008

Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced everything by 2/3. The meat is really really wet. Didn't have 2 hours to wait so I threw it in the freezer for 20 minutes and then put it in the refrigerator for another 20 minutes. Added season salt and some additional hot pepper sauce too. Read More

Helpful

(9)

CARLYNSMOMMY

08/14/2007

These were just okay. Probably won't make again. Sorry! Read More

Helpful

(4)

More Reviews

Back to Sun-Dried Tomato and Blue Cheese Burgers

All Reviews for Sun-Dried Tomato and Blue Cheese Burgers

- of Reviews

Sun-Dried Tomato and Blue Cheese Burgers

Servings Per Recipe: 12
Calories: 523.3

% Daily Value *

protein: 51 %

carbohydrates: 8 %

dietary fiber: 7 %

sugars:

fat: 54 %

saturated fat: 73 %

cholesterol: 35 %

vitamin a iu: 4 %

niacin equivalents: 90 %

vitamin b6: 21 %

vitamin c: 6 %

folate: 14 %

calcium: 13 %

iron: 22 %

magnesium: 14 %

potassium: 14 %

sodium: 34 %

thiamin: 28 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Sun-Dried Tomato and Blue Cheese Burgers

1 of 96

All Reviews

Jessie R.

06/10/2008

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.

Helpful

(44)

KulinaryKeri

06/18/2007

Helpful

(39)

Seattle Dad

05/30/2007

Helpful

(36)

julifers

09/11/2009

These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato it can be overwhelming.

Helpful

(32)

Soap

06/15/2009

Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.

Helpful

(26)

Tisha Parrott

06/21/2010

Helpful

(17)

damondude7_11

02/28/2008

really good i didnt have any blue cheese but i used some feta instead was amazing

Helpful

(16)

KUMINSPICE

07/04/2007

Based on the other reviews I increased the sundried tomatoes and added more hot sauce (we like the spicy). They turned out great. Very juicy and flavorful.

Helpful

(10)

Colleen Kersting