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My review
Sun-Dried Tomato and Blue Cheese Burgers
1
KitchenKing
"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."
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Ingredients
2 h 30 m servings 523Original recipe yields 12 servings (12 burgers)
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Directions
{{model.addEditText}} Print- In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
- Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
- Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.
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Reviews
Read all reviews 6890 Ratings
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Most helpful positive review
6/10/2008
We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.
Most helpful critical review
8/14/2007
These were just okay. Probably won't make again. Sorry!
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6/10/2008
We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.
6/18/2007
My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little mo...
5/30/2007
Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of t...
9/10/2009
These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato, it can be overwhelming.
6/13/2009
Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.
6/19/2010
This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch pieces. This seemed too big, as they were a bit overwhelming. Perhaps adding fewer tomatoes would...
2/28/2008
really good i didnt have any blue cheese but i used some feta instead, was amazing
7/4/2007
Based on the other reviews, I increased the sundried tomatoes and added more hot sauce (we like the spicy). They turned out great. Very juicy and flavorful.
9/6/2008
Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced everything by 2/3. The meat is really, really wet. Didn't have 2 hours to wait, so I threw it in the free...