These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
12
Yield:
12 burgers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.

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  • Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.

  • Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Nutrition Facts

523 calories; protein 25.4g; carbohydrates 24.9g; fat 35.3g; cholesterol 103.6mg; sodium 859.6mg. Full Nutrition
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Reviews (69)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/10/2008
We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again. Read More
(44)

Most helpful critical review

Rating: 3 stars
08/14/2007
These were just okay. Probably won't make again. Sorry! Read More
(4)
92 Ratings
  • 5 star values: 62
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
06/10/2008
We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again. Read More
(44)
Rating: 5 stars
06/18/2007
My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12 next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo but that was too much pressure =) Read More
(39)
Rating: 4 stars
05/30/2007
Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant the flavors blended well and made for delicious moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.' Read More
(36)
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Rating: 4 stars
09/11/2009
These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato it can be overwhelming. Read More
(32)
Rating: 5 stars
06/15/2009
Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups. Read More
(26)
Rating: 4 stars
06/21/2010
This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch pieces. This seemed too big as they were a bit overwhelming. Perhaps adding fewer tomatoes would do the trick. Read More
(17)
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Rating: 5 stars
02/28/2008
really good i didnt have any blue cheese but i used some feta instead was amazing Read More
(16)
Rating: 4 stars
07/04/2007
Based on the other reviews I increased the sundried tomatoes and added more hot sauce (we like the spicy). They turned out great. Very juicy and flavorful. Read More
(10)
Rating: 4 stars
09/06/2008
Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced everything by 2/3. The meat is really really wet. Didn't have 2 hours to wait so I threw it in the freezer for 20 minutes and then put it in the refrigerator for another 20 minutes. Added season salt and some additional hot pepper sauce too. Read More
(9)
Rating: 3 stars
08/14/2007
These were just okay. Probably won't make again. Sorry! Read More
(4)
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