Summer Potato Salad

4.6
(187)

This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.

8
8
8
8
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 5 cups peeled and cubed potatoes

  • 3 eggs

  • cup lemon juice

  • ¼ cup vegetable oil

  • 2 teaspoons white sugar

  • 1 ½ teaspoons seasoning salt

  • 1 ½ teaspoons Worcestershire sauce

  • 1 teaspoon ground mustard

  • ¼ teaspoon ground black pepper

  • ½ cup mayonnaise

  • ¼ cup chopped green onions

  • cup chopped celery

  • 3 tablespoons chopped fresh parsley

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.

  2. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.

  3. In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.

  4. Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

313 Calories
23g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 313
% Daily Value *
Total Fat 23g 29%
Saturated Fat 4g 18%
Cholesterol 86mg 29%
Sodium 341mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 5g
Vitamin C 30mg 152%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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