Grilled Peanut Butter Apple Sandwiches

Name: Grilled Peanut Butter Apple Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 0.5 teaspoon ground cinnamon; 0.5 teaspoon white sugar; 8 tablespoons creamy peanut butter; 8 slices whole wheat bread; 1 large Gala apple, peeled, cored, and thinly sliced; 0.25 cup unsalted butter

4.6

(47)

34 Reviews

5 Photos

These grilled peanut butter sandwiches with apples are a simple but impressive combination of flavors. They're perfect for after-school snacking or a quick lunch with a glass of cold milk.

Recipe by Jacob Larson

Updated on October 14, 2022

5

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 sandwiches

Jump to Nutrition Facts

Ingredients

½ teaspoon ground cinnamon
½ teaspoon white sugar
8 tablespoons creamy peanut butter
8 slices whole wheat bread
1 large Gala apple, peeled, cored, and thinly sliced
¼ cup unsalted butter

Directions

Mix cinnamon and sugar together in a small bowl.
Spread 1 tablespoon peanut butter onto each bread slice.
Arrange apple slices on 1/2 of the bread slices. Sprinkle cinnamon-sugar mixture evenly over apples. Sandwich remaining bread slices over apples with peanut butter facing down.
Melt butter in a very large skillet over medium heat. Working in batches if necessary, cook sandwiches in the hot skillet until golden brown, 1 to 2 minutes per side.

Nutrition Facts (per serving)

444	Calories
30g	Fat
37g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 444
% Daily Value *
Total Fat 30g	38%
Saturated Fat 11g	56%
Cholesterol 31mg	10%
Sodium 420mg	18%
Total Carbohydrate 37g	13%
Dietary Fiber 6g	20%
Total Sugars 7g
Protein 13g
Vitamin C 2mg	8%
Calcium 44mg	3%
Iron 2mg	12%
Potassium 341mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.