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Chicken and Melon Salad

"A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon."
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Ingredients

15 m servings 246 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
  2. Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
  3. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.

Nutrition Facts


Per Serving: 246 calories; 6.5 g fat; 22.3 g carbohydrates; 25.1 g protein; 69 mg cholesterol; 102 mg sodium. Full nutrition

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Reviews

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This is a great chicken salad! My daughter loves it and ask me to make it every times she visits :-)

So tasty but be warned - this is a tasty dish to take to a pot luck dinner but don't volanteer to take anything else. Here in NZ, we paid $6 for the melon, $16 for the chicken, $4 for the sour c...

I love this recipe. I make it without the water chestnuts because my husband doesn't like them and it is still wonderful. Great salad for lunches!

This is a nice summer salad. It is best when all the ingredients are cold. The submitter suggested using cantaloupe in place of the honeydew and that is what I did. The dressing is light and ...

this recipe will impress by it's originality.

Abolubtely wonderful. Make sure the ingredients are cold before mixing. Very refreshing for a balmy summer evening.