Ingredients15 m servings 246 cals
- Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
- Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
- In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
Per Serving: 246 calories; 6.5 g fat; 22.3 g carbohydrates; 25.1 g protein; 69 mg cholesterol; 102 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is a great chicken salad! My daughter loves it and ask me to make it every times she visits :-)
So tasty but be warned - this is a tasty dish to take to a pot luck dinner but don't volanteer to take anything else. Here in NZ, we paid $6 for the melon, $16 for the chicken, $4 for the sour c...
I love this recipe. I make it without the water chestnuts because my husband doesn't like them and it is still wonderful. Great salad for lunches!
This is a nice summer salad. It is best when all the ingredients are cold. The submitter suggested using cantaloupe in place of the honeydew and that is what I did. The dressing is light and ...