Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine spinach, lettuce, cabbage, oranges, and onions. Add crabmeat, and gently toss until combined. Set aside.

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  • In a small jar with a tight-fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon. Cover, and shake until well mixed.

  • Pour orange dressing over spinach salad, and gently toss until salad is well coated.

Nutrition Facts

183 calories; protein 19.8g; carbohydrates 18.5g; fat 3.7g; cholesterol 74.8mg; sodium 311.7mg. Full Nutrition
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