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My review
Cauliflower Salad
Debbie Lopez
"I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato."
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Ingredients
2 h 35 m servings 306 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.
- In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.
Nutrition Facts
Per Serving: 306 calories; 25.9 g fat; 12.8 g carbohydrates; 8 g protein; 107 mg cholesterol; 812 mg sodium. Full nutrition
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Reviews
Read all reviews 93117 Ratings
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Most helpful positive review
6/14/2009
This is something I make all the time during the summer. To change it up, I might add chopped bacon and shredded lowfat cheese. Almost everyone who tries it likes it better than potato salad! I ...
Most helpful critical review
8/21/2011
This salad really didn't do it for me and my family.
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6/14/2009
This is something I make all the time during the summer. To change it up, I might add chopped bacon and shredded lowfat cheese. Almost everyone who tries it likes it better than potato salad! I ...
11/17/2010
I was looking for a recipe to use my cauliflower before it went bad, and this turned out to be pretty good (and simple). I didn’t have all the ingredients on hand so I made a few modifications: ...
7/5/2008
Very Good - I used frozen cauliflower and cooked it according to the package directions which kept it a little crispy. I added real bacon pieces (less fat) and also used less light-mayonnaise an...
4/4/2011
Fabulous! My guy is currently on a low carb diet so I thought I would try this and wasn't expecting much. We both loved it and I will continue to make this even after his diet is over. I didn...
8/7/2007
I didn't use all of the same veggies but I did follow the recipe for the sauce and I think it was great I've never seen my boyfriend scarf down so many veggies in one sitting!
8/21/2011
OMGGGG! I love this I made it exactly as written,,and i even brought it over to my friend/neighbors, and she was tasting it I wouldn,t tell her what it was made of,,and she naming all the ingred...
6/14/2010
I didn't add the eggs to save calories and low fat mayo, 1 tbsp of pickled relish instead of the dill pickles. didn't miss the eggs at all and soooo tasty!!
10/7/2012
Not being a fan of potato salad myself...I was surprised that I liked this dish. I blanched the fresh cauliflower until desired tenderness. Served with pulled pork sandwiches. Everyone enjoyed.